Hunting Washington Forum
Big Game Hunting => Elk Hunting => Topic started by: briancorneal on August 09, 2012, 08:22:31 AM
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I was just wondering how your experience was, good or bad. They're the closest game processor to the location of my elk hunt, and I was wondering if they're a good shop to give my business?
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Can you butcher yourself?
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we were in the area we always try to stop there, theyve got delic pep and jerky, some off the wall stuff. like jalepeno jerky and chili cheese pepperoni mmm mmm :tup:
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Two buddies have had their elk done there not bad for a butcher. I do my own. I hunt down that way also.
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I was going to process it myself, but was planning on using their fridge to cool my elk before I head home (Marysville).
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I've only heard good things about the shop.
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I'd check ahead of time as I've seen some meat lockers that won't store it for you if you're not going to let them butcher it. Kind of sucks but I can also see their side of it as it's a busy time of the year and they need all the room they can get in the walk ins for their business. Good luck.
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they do a great job. have used them several times before. not sure if they'll just hang something though. i would call ahead and ask
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Might check out Salmon Creek meats Mossyrock area too. http://eastlewiscountychamber.com/salmoncreek.htm (http://eastlewiscountychamber.com/salmoncreek.htm) I've had meat from both Morton and Salmon both seem fine to me. But I ern't to picky. Either should hang for you. There is also a butcher in Onalaska area, use to be Pete's meats, they have let me hang meat. All three are in east lewis co. area. :tup:
