Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: rb2506 on August 20, 2012, 05:32:16 PM

Title: yelloweye
Post by: rb2506 on August 20, 2012, 05:32:16 PM: I did a search but came up empty :dunno: Does anyone have a recipe for this or do you just fry up like sea bass? Thanks for your suggestions :)
Title: Re: yelloweye
Post by: FC on August 20, 2012, 05:41:45 PM: Depends on how big it is.
Title: Re: yelloweye
Post by: dogtuk on August 20, 2012, 06:15:53 PM: Fried will be fine Thanks :-)
Title: Re: yelloweye
Post by: rb2506 on August 20, 2012, 06:31:21 PM: wasn't a monster, have a couple fillets in the freezer. just don't want to waist a once a year fish, want to do it right for a first timer :hello:
Title: Re: yelloweye
Post by: Hunterman on August 20, 2012, 06:47:43 PM: Were did you catch a yellow eye??

Hunterman(Tony)
Title: Re: yelloweye
Post by: FC on August 20, 2012, 07:00:53 PM: Quote from: Hunterman on August 20, 2012, 06:47:43 PM
Were did you catch a yellow eye??

Hunterman(Tony)

I figured it was an out of state thing or something. Confirm or deny?
Title: Re: yelloweye
Post by: Hunterman on August 20, 2012, 07:11:13 PM: Hope so :yeah: As far as I know, you can't land in any port in Washington with a Yellow Eye.. Hopefully he caught it in Alaska or Canada..

Hunterman(Tony)
Title: Re: yelloweye
Post by: rb2506 on August 20, 2012, 07:39:00 PM: Elfin cove, AK

Sent from my C771 using Tapatalk 2
Title: Re: yelloweye
Post by: lokidog on August 20, 2012, 08:16:10 PM: Deep fried, same genus as all of our local rockfish that we can no longer keep in PS. :bash:
Title: Re: yelloweye
Post by: deaner on August 21, 2012, 04:02:19 PM: anything you would do with halibut works fine. pan frying them with blackened seasoning is easy and delicious
Title: Re: yelloweye
Post by: Austrian Hunter on August 21, 2012, 04:06:08 PM: That's a cool fish!!!
Title: Re: yelloweye
Post by: Fastass350 on October 03, 2012, 08:04:38 AM: I like to do any white fish on the BBQ, wrapped in foil with butter and lemon, maybe some red onion and seasonings of your choice. Or bake in the oven with mayo, sour cream, fresh dill and seasonings of choice.