Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: WCTaxidermy on September 01, 2012, 08:35:50 PM

Title: Brisket Flat Q'ed for dinner
Post by: WCTaxidermy on September 01, 2012, 08:35:50 PM: I have never done just a Brisket Flat before. I have always done the full Brisket. I was in Wal-Mart and they were having a sale on the flats. I thought I would pick one up and try it for dinner tonight. This is a 5 1/5 pounder. It turned out pretty darn good for just being a Flat. Moisture was very good and the taste was fantastic. I used a 50-50 mix of Oak and Apple wood. Thought I would share a few pic's with you........John

Just after being rubbed down and injected.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi648.photobucket.com%2Falbums%2Fuu201%2Fjadssh%2Fbrisketflat002.jpg&hash=9f26d27fda471aa3774eb1a4ab9759511309f41f)

Getting ready to be foiled after 5 hours of smoke.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi648.photobucket.com%2Falbums%2Fuu201%2Fjadssh%2Fbrisketflat004.jpg&hash=67258d6f6ffbbcceb4237074b7259f8f4a5c0f51)

Pulled to let rest before cutting.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi648.photobucket.com%2Falbums%2Fuu201%2Fjadssh%2Fbrisketflat1002.jpg&hash=816608cdff085ab10e9e88b77587ace04ccb4e68)

Just cut her up and it's time for dinner. Have to run and get my beer.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi648.photobucket.com%2Falbums%2Fuu201%2Fjadssh%2Fbrisketflat1005.jpg&hash=9c02187704c6ff7ac9f0f00a6d7a17b550eb2e07)

Hope you enjoy the pic's..........John
Title: Re: Brisket Flat Q'ed for dinner
Post by: KFhunter on September 01, 2012, 08:43:20 PM: awesome
Title: Re: Brisket Flat Q'ed for dinner
Post by: dogtuk on September 01, 2012, 08:59:06 PM: Nice John good looking Brisket Nice smoke ring
Title: Re: Brisket Flat Q'ed for dinner
Post by: Jason on September 03, 2012, 09:32:26 PM: Looks yummy :drool:! good smoke ring.
Title: Re: Brisket Flat Q'ed for dinner
Post by: hornhunter1987 on September 04, 2012, 03:09:04 PM: what temp did you smoke at?
Title: Re: Brisket Flat Q'ed for dinner
Post by: Wea300mag on September 04, 2012, 09:13:33 PM: That is a major league smoke ring, looks great. :drool:
Title: Re: Brisket Flat Q'ed for dinner
Post by: Dan-o on September 04, 2012, 09:39:24 PM: I'm hungry and trying to lose pounds......... Opening this was NOT GOOD.
Title: Re: Brisket Flat Q'ed for dinner
Post by: carpsniperg2 on September 04, 2012, 10:06:38 PM: Look's great. I cant wait to start smoking again :chuckle: :chuckle:
Title: Re: Brisket Flat Q'ed for dinner
Post by: Kioti on September 05, 2012, 08:23:19 AM: I like the mixture of wood...Oak and Apple.
Looks good and yes, a very nice smoke ring!
Title: Re: Brisket Flat Q'ed for dinner
Post by: PlateauNDN on September 05, 2012, 08:27:15 AM: Quote from: Kioti on September 05, 2012, 08:23:19 AM
I like the mixture of wood...Oak and Apple.
Looks good and yes, a very nice smoke ring!

:yeah: :drool: :drool: :drool:
Title: Re: Brisket Flat Q'ed for dinner
Post by: HUNTINCOUPLE on September 05, 2012, 08:34:40 AM: Nice smoke ring! :drool:
Title: Re: Brisket Flat Q'ed for dinner
Post by: WCTaxidermy on September 05, 2012, 09:59:59 AM: Thanks guy's. It sure tasted good, but I don't know if I will ever do just a flat again. I'm partial to the whole Packer Brisket because it has a lot more marbling in it and the flavor is a lot better than a flat in my opinion. Besides the flat didn't last very long for sandwiches because it was a smaller cut of meat and the family ate all of it before I was able to get a sandwich out of it. At least a full Brisket you have a couple more days of left overs. :drool:

Quote from: hornhunter1987 on September 04, 2012, 03:09:04 PM
what temp did you smoke at?
I smoked at at 230 on my pellet stove with 50/50 mix of Oak and Apple.
Title: Re: Brisket Flat Q'ed for dinner
Post by: Blacklab on September 08, 2012, 03:27:03 PM: That looks great! You sure can't deny the smoke ring ;) :tup: