Hunting Washington Forum
Other Hunting => Coyote, Small Game, Varmints => Topic started by: GregU on September 23, 2012, 02:22:20 PM
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So i shot a snowshoe hare yesterday and it has a smell to it kinda like a gut shot deer. I didn't puncture any organs while cleaning it. I have never eaten a rabbit before, is this something that vinegar and water will fix or is it a sign of something else. I have heard people say that some rabbits are not good to eat.
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I didn't know you could shoot those in this state :dunno:
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How soon did you clean it after you shot it?
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about 30 mins.
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Rabbit/hare guts just plain stink! Don't worry about it, rinse it off well and enjoy.
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guts always stink but its the meat that im talking about.
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You could soak it in milk overnight. Worst case scenario, you cook it up, take a bite, and have Top Ramen for dinner. :chuckle: Vinegar will add vinegar flavor whereas milk is suppposed to draw out the strong taste. I've never done the milk soaking thing myself. Good luck.
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Soak it in cold water and a little table salt you can add a little vinager if you want. Yes, skinned rabbits have a ...... smell. Just check the liver for spots. Fried up their great. {Better than chicken}