Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on September 23, 2012, 08:13:39 PM
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Hello Everyone
Today I did two Elk Roasts and some Crab Stuffed Mushrooms some taters and some corn I used Apple for the smoke I used Montreal steak seasoning for the rub on the small roast and red pepper and garlic rub on the bigger one
I did the Mushrooms with pepper jack cheese got the recipe online and used what I had around the house to stuff them These really turned out good will be doing them again
I also did some spuds and corn but did not take any pics of the vegys everything turned out Awesome
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_IMGP0576_zps38346c25.jpg&hash=d1985191610ad2d51dd82eed41a1233bf38068f6) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=IMGP0576_zps38346c25.jpg)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_IMGP0580_zpsfb23a559.jpg&hash=91a1728effa5f8feb8ab09c89936f1df29fa52d1) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=IMGP0580_zpsfb23a559.jpg)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_IMGP0578_zpsd6790289.jpg&hash=9fe33b8d1b2202273d99f7b9584db1d3d9cb0a71) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=IMGP0578_zpsd6790289.jpg)
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You've got my attention! What temp did you smoke the roasts at?? I have a couple elk roasts left over and have been trying to come up with a new way to cook them up. Gettin tired of the old crock pot.
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Dinners at your house must be something special. :drool:
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I did them at 250 until the meat temp was 140 then let them rest for 45 min before slicing took close to 4 hours to do them
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Dan How are you nothing special here just another Sunday dinner thats why the smoker wasnt full :-)
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He's always posting about his smoked awesomeness on facebook, then i come over here and see pics :drool: this is really lighting the fire to finish my smoker :tup:
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Nice color and a great looking roast! I like apple for smoking, puts a nice touch on what your smoking.
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Thanks Dogtuk, think this is going to be on the menu this week :tup:
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Oh that looks fantastic dogtuk :drool:
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:EAT: :drool:
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I'm jealous.
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I am tagging this just so I can steal the recipe for my new smoker
:drool:
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Sounds good. I think I'll smoke myself an Elk Roast when I shoot my Cow here in a couple weeks. :EAT:
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Sounds good. I think I'll smoke myself an Elk Roast when I shoot my Cow here in a couple weeks. :EAT:
:yeah: :drool: ;)
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Nice job Huey, looks fantastic......John
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hellooooooo...that looks real tasty :tup:
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I just want to say thank you for a wonderful recipe. The lady friend and I were crazy over it!
:drool: :drool:
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I just want to say thank you for a wonderful recipe. The lady friend and I were crazy over it!
:drool: :drool:
No problem glad you liked it