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Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on October 08, 2012, 05:56:53 PM

Title: Smoked Coho Salmon
Post by: dogtuk on October 08, 2012, 05:56:53 PM: Hello Everyone
The kids wanted smoked salmon so my buddy Bill gave me a small Coho and I dry brined it in rock salt for 1 1/2 hours and placed it into the smoker using Apple for smoke turned out pretty good

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0584.jpg&hash=2c670aa3ce9f2bd4c59db9d550982751c6b25c3d)
Title: Re: Smoked Coho Salmon
Post by: h20hunter on October 08, 2012, 05:58:15 PM: Man that looks awesome...nice job!
Title: Re: Smoked Coho Salmon
Post by: Wea300mag on October 08, 2012, 05:59:24 PM: I can almost taste that through the monitor. :drool:
Title: Re: Smoked Coho Salmon
Post by: carpsniperg2 on October 08, 2012, 06:09:28 PM: Look's great!!! I have been feasting on lope jerky and just had lope back straps from the smoker tonight :drool: Wish we lived close we could have done some trading :chuckle:
Title: Re: Smoked Coho Salmon
Post by: lucky33 on October 08, 2012, 06:31:03 PM: Gee, could I have a little piece? :chuckle: Looks great, good work!
Title: Re: Smoked Coho Salmon
Post by: dogtuk on October 11, 2012, 05:14:52 AM: Murman thanks will give it a try sometime when I get more fish
Title: Re: Smoked Coho Salmon
Post by: WCTaxidermy on October 11, 2012, 08:16:11 PM: Huey, that looks awesome! Great job........John
Title: Re: Smoked Coho Salmon
Post by: seansfire on November 03, 2012, 02:55:22 PM: what did you use for a brine ? looks amazing
Title: Re: Smoked Coho Salmon
Post by: dogtuk on November 03, 2012, 04:08:22 PM: Just Rock salt put on a heavy coat for 1 1/2 hours rinse off salt let set for a couple hours to form a glaze then smoke
Title: Re: Smoked Coho Salmon
Post by: RifleRidge on November 03, 2012, 04:12:42 PM: :tup: That would be a wonderful gift for the gift exchange!... :twocents:
Title: Re: Smoked Coho Salmon
Post by: Kioti on November 04, 2012, 04:39:05 AM: Just finished up a batch of cheese myself....
Hey dogtuck what temperature and for how long did you smoke the salmon for?
I plan on doing some salmon tomorrow.
Title: Re: Smoked Coho Salmon
Post by: dogtuk on November 04, 2012, 05:27:45 AM: I started it at 140 for about 4 hours heavy smoke then up to 160 for an hour then finished at 180 the last step at 180 was a little warm next time will just go to 160 til its done
Title: Re: Smoked Coho Salmon
Post by: Kioti on November 04, 2012, 09:50:20 AM: That sounds great dogtuk, thanks.
I am thinking about spritzing my smoke salmon with a light maple syrup mix as it smokes. Never tried it but thought it would be interesting to try.
My mouth is watering just thinking about it.... :drool: