Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: JohnVH on October 17, 2012, 09:54:31 AM

Title: bear
Post by: JohnVH on October 17, 2012, 09:54:31 AM: I have 100lbs of bear in the freezer, any specific grub you guys make out of bear? Looking for some new ideas.
Thanks!
Title: Re: bear
Post by: lokidog on October 17, 2012, 09:56:59 AM: Breakfast sausage.

One year we had a bunch processed so that it was like chipped beef. Not sure how that was done, but my brother and I would eat it right out of the freezer. :drool:
Title: Re: bear
Post by: JohnVH on October 17, 2012, 10:01:53 AM: I made jerky out of all the rib meat, all that pretty much is eaten up in a weeks time... Have tons of roasts and steaks, hate to waste it all in sausage or something you dont taste the meat much in, but maybe thats all there is?

Id like to try make summer sausage and landjager myself someday..
Title: Re: bear
Post by: akirkland on October 28, 2012, 10:51:38 AM: Ground bear really makes great chilli meat. Give it a try.
Title: Re: bear
Post by: boneaddict on October 28, 2012, 10:54:24 AM: I love bear sausage. The rest will make great chili, meatloaf and many other things.
Title: Re: bear
Post by: saylean on October 28, 2012, 10:57:27 AM: Bear bfast sausage is where its at!
Title: Re: bear
Post by: EatMeat on November 13, 2012, 01:55:26 PM: We had our bear meat made into bratwursts. They were great.

I would grill them or slice them and add the bear brats to a pesto pasta, scramble eggs and add brats also.

We have a roast left that I'm gonna make a stew with.
Title: Re: bear
Post by: crschralping on November 13, 2012, 03:05:38 PM: tacos and chili are my favorite bear recipes.
Title: Re: bear
Post by: hoytem on November 13, 2012, 03:38:24 PM: biscuits and gravy, spaghetti, hamburger helper, tacos, stew, plain old breakfast sausage. I think those are the only ways I've had the sausage.
Title: Re: bear
Post by: JohnVH on November 13, 2012, 03:39:45 PM: we made a bunch of the trim into burger, been eating that in everything we used to use beef in. Cant tell a difference.