Post by: nyhunter on July 26, 2007, 07:41:44 PM
Post by: ICEMAN on July 26, 2007, 08:30:12 PM
Chucker Alorange'
2 whole wild game breasts (cut in half) -- skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2 small oranges -- peeled and sectioned
1 medium apple -- cut into 1/2" pieces
1 medium onion -- cut into eights
1 can (6oz) frozen orange juice concentrate -- thawed
Directions:
Season bird with salt and pepper. Place the bird, fruit, and onion in a crockpot. Pour thawed orange juice over all. Cover; cook on low for 8-10 hours.
Discard fruit and onion. Strain and thicken sauce if desired.
Wild bird is obviously a bit lean to cook like chicken. I have found that this works great on Duck, Grouse and Pheasant. Havent tried it on chuckar. Just changed the name for you...Oh yeah, I throw all them little legs in the pot too, to good to waste! Serve over rice, some fresh steamed veggies, garlic bread and wine, you are good to go!
Post by: jackelope on July 27, 2007, 07:55:43 AM
pay to play?
nyhunter i mean...
Post by: high country on July 28, 2007, 09:39:49 PM
dude...where are you getting chuckars and huns??
pay to play?
nyhunter i mean...
I grab em' out of my freezer. my freezer grabbs em from my lab who grabbs em from the groud around the snake river.
Post by: Hermit on July 29, 2007, 01:02:19 PM
Post by: ICEMAN on July 29, 2007, 01:34:22 PM
How long did they take to cook?
Post by: jackelope on July 30, 2007, 10:07:46 AM
dude...where are you getting chuckars and huns??
pay to play?
nyhunter i mean...
I grab em' out of my freezer. my freezer grabbs em from my lab who grabbs em from the groud around the snake river.
i know how we get them out here...nyhunter is my bud from upstate new york. he's shooting them at a pay to play where he handles his dog retrieving birds for the rich'n'famous hunters.
Post by: Fletch on July 30, 2007, 03:22:56 PM
Post by: Hermit on August 01, 2007, 09:10:53 PM
Post by: nyhunter on August 05, 2007, 04:40:19 PM