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Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on October 23, 2012, 04:28:51 PM

Title: Krackers Pickles!
Post by: Kc_Kracker on October 23, 2012, 04:28:51 PM: Just finished 50 jars of pickles, super sours, old country lime, and some super sour spicy :drool: got slices, spears and burger size slices :IBCOOL:

If anyone wants directions or recipe's lest shoot me a pm, im about 3 hours and very cheap into the whole ball of wax :tup:
Title: Re: Pickles!
Post by: Kc_Kracker on November 02, 2012, 10:21:39 AM: ok let them cool down for a week, tossed a few in the fridge, hot damn these are amazing, the sour hot ones are the best, cant leave them alone :IBCOOL:
Title: Re: Pickles!
Post by: magnanimous_j on November 02, 2012, 10:25:45 AM: Did you grow the cukes?
Title: Re: Pickles!
Post by: Kc_Kracker on November 04, 2012, 11:57:15 AM: no a local store gave us 2 boxes so we took a hand at canning, everyone thats gotten some is begging for more :chuckle:
Title: Re: Pickles!
Post by: Kc_Kracker on November 04, 2012, 12:22:48 PM: CANNING SOUR DILL PICKLES (CRISPY) (http://www.youtube.com/watch?v=-H5t2knykS0#)

best recipe around for those asking :tup:
Title: Re: Pickles!
Post by: lokidog on November 04, 2012, 05:09:52 PM: Good tip on soaking overnight first so there is not as much shrinkage after the hot water bath. I like to add pickling spices as well as dill though.
Title: Re: Pickles!
Post by: Kc_Kracker on November 04, 2012, 05:39:25 PM: I pre-soak mine in alum 2 hours, prior to starting anything, makes them super crispy ;)
Title: Re: Pickles!
Post by: PolarBear on November 04, 2012, 05:58:13 PM: Cool! Do you have any recipes for sweet or bread and butter pickles?
Title: Re: Pickles!
Post by: Kc_Kracker on November 04, 2012, 06:05:51 PM: not yet, i tried a B&B recipe and it was toooooo sweet :puke: kids like it, i hate it
Title: Re: Pickles!
Post by: runamuk on November 04, 2012, 06:23:00 PM: Quote from: PolarBear on November 04, 2012, 05:58:13 PM
Cool! Do you have any recipes for sweet or bread and butter pickles?
my sister does she makes awesome bread and butters and sweet fire bread and butters....
Title: Re: Pickles!
Post by: PolarBear on November 04, 2012, 08:17:14 PM: I grew 10 acres of pickling cucumbers in high school (along with watermelons and corn). My mom would make garlic dill pickle chips out of most of them and I sold them to a few taverns and restaurants in the area to pay for my bass boat and fishing habit. That was 30+ years ago and I nor my mom can remember her special recipe. I have been toying with the idea of pickling dome garlic dills and bread and butter pickles next summer, growing my own cukes. Your video gave me some great ideas, now I have to round up some killer recipes. I don't care for the spicy stuff though. We are getting more and more into canning our own stuff, I want to add pickles to the mix.
Title: Re: Canning Pickles!
Post by: Kc_Kracker on November 13, 2012, 10:43:16 PM: 10 acres wholy crap :yike:
Title: Re: Canning Pickles!
Post by: deaner on November 13, 2012, 10:46:57 PM: pickles are actually highly poisonous. they try to warn you with their disgusting, vile flavor and rank odor. avoid these foul abominations at all costs!
Title: Re: Canning Pickles!
Post by: lokidog on November 13, 2012, 10:52:48 PM: Quote from: deaner on November 13, 2012, 10:46:57 PM
pickles are actually highly poisonous. they try to warn you with their disgusting, vile flavor and rank odor. avoid these foul abominations at all costs!

Sounds like sour grapes..... :chuckle:

The only good cucumber is a pickled one!
Title: Re: Canning Pickles!
Post by: wildweeds on November 14, 2012, 07:15:53 AM: Made 5 gallons of pickles this year the old fashioned way with the fermenting process,I've never had pickles that were crispier.I like hot stuff so there are jalepenos,crushed red pepper added to the jars.Grew a small patch of cukes in the garden,had around 50 plants growing on a hunk of fence wire.

Did the fermented type because part of my inheritance was an old canning cookbook from my grandma who passed away early this year,she had a couple of the recipes outlined.Thought it would be interesting to try.
Title: Re: Pickles!
Post by: RifleRidge on November 14, 2012, 07:18:42 AM: Quote from: Kc_Kracker on November 04, 2012, 05:39:25 PM
I pre-soak mine in alum 2 hours, prior to starting anything, makes them super crispy ;)

:yeah:
Title: Re: Canning Pickles!
Post by: runamuk on November 14, 2012, 07:31:30 AM: Quote from: lokidog on November 13, 2012, 10:52:48 PM
Quote from: deaner on November 13, 2012, 10:46:57 PM
pickles are actually highly poisonous. they try to warn you with their disgusting, vile flavor and rank odor. avoid these foul abominations at all costs!

Sounds like sour grapes..... :chuckle:

The only good cucumber is a pickled one!

he sounds like my ex.....pickles are the best
Title: Re: Canning Pickles!
Post by: Kc_Kracker on November 14, 2012, 07:33:55 AM: none of my sons will eat pickles, and all of our girls will literally drink pickle juice til they piss green, and they have :dunno:
Title: Re: Canning Pickles!
Post by: magnanimous_j on November 14, 2012, 07:52:59 AM: Spicy pickle juice is my favorite hangover cure.
Title: Re: Canning Pickles!
Post by: lokidog on November 14, 2012, 10:54:29 AM: Quote from: Kc_Kracker on November 14, 2012, 07:33:55 AM
none of my sons will eat pickles, and all of our girls will literally drink pickle juice til they piss green, and they have :dunno:

Love pickle juice! Drop some peeled hard boiled eggs in your jar for about a week, yummy!!
Title: Re: Canning Pickles!
Post by: Kc_Kracker on November 21, 2012, 05:42:16 PM: Quote from: magnanimous_j on November 14, 2012, 07:52:59 AM
Spicy pickle juice is my favorite hangover cure.
next time you need some come see me, i got that will lite you up sober then :chuckle:
Title: Re: Krackers Pickles!
Post by: Kc_Kracker on February 01, 2019, 11:48:21 AM: @slavenoid this is the thread your looking for, video directions are posted
Title: Re: Canning Pickles!
Post by: bornhunter on February 01, 2019, 11:59:56 AM: Quote from: runamuk on November 14, 2012, 07:31:30 AM
Quote from: lokidog on November 13, 2012, 10:52:48 PM
Quote from: deaner on November 13, 2012, 10:46:57 PM
pickles are actually highly poisonous. they try to warn you with their disgusting, vile flavor and rank odor. avoid these foul abominations at all costs!

Sounds like sour grapes..... :chuckle:

The only good cucumber is a pickled one!

he sounds like my ex.....pickles are the best

Dang thats a good one! :chuckle: :chuckle: :chuckle: