Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: billythekidrock on October 28, 2012, 08:29:59 AM

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Title: Mediterranean Venison Steak Pita Sandwiches
Post by: billythekidrock on October 28, 2012, 08:29:59 AM

I normally don't try many recipes with venison steak and usually prefer a little flower and Johnny's (regular or garlic).

We always cut our steaks about 1/3 of an inch or so, but I found a recipe before the season that I wanted to try so I cut a few steaks an inch thick to fit the bill.

The recipe was simple and tasty. My wife at twice as much as normal and was looking for more. Her comment was that she loved all the various flavors.

I was not impressed with the feta cheese (never had it before) and I will eat it again.  :chuckle:

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_2852.jpg&hash=40c0c6039fc68a8683bf87778da091a207c4fd0b)

Mine does not look like the recipe photo, but I think they forgot to tear apart and open the pita pocket.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_2853.jpg&hash=1bbe35c0a1bdb9bfed742501288184b5f4cf3fc3)

I found the recipe in a Minnesota DNR pamphlet.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_2860.jpg&hash=a317524df4bd620af2d0ef6dd691a53fc80199ab)

Title: Re: Mediterranean Venison Steak Pita Sandwiches
Post by: ribka on October 28, 2012, 08:42:21 AM

Looks good.  Deer gyro. Another one to try this year.

Title: Re: Mediterranean Venison Steak Pita Sandwiches
Post by: Wea300mag on October 28, 2012, 05:20:46 PM

I have to quit looking at this board right before dinner, man those look good.  :drool: