Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Quackwhacker on October 31, 2012, 06:44:42 PM
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Fresh mallard breast, marinated overnight and grilled to medium rare on the Weber. Placed on a bed of rice and vegetables with a drizzle of yoshida's gourmet sauce.
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Looks good :drool:
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:drool: :drool: :drool: You should make some of that for the catfishing potluck....
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Holy mallard...that looks good....do you take orders? :drool:
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I suppose I could save a few for potluck.
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:drool: :drool: amn I need some duck.
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Pretty! And, looks yummy.
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looks tasty,bring that and moose turds,oh and chili Im already thinking catfish time