Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: WCTaxidermy on November 09, 2012, 11:11:55 PM

Title: BBQ'D Tri-Tip on the Pellet Stove
Post by: WCTaxidermy on November 09, 2012, 11:11:55 PM: Tri-Tip is one of my favorite cut's of meat to BBQ. I did this one up while I was watching my Vikings get creamed on Sunday. :( Hope you enjoy the pictures. John

Trimmed ready for the rub
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Ftritip001_zps8896297a.jpg&hash=f60d9f973b3a6e23a45754a00b1e1a088dca67e6)
Applied rub and into fridge for the night
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Ftritip003_zpsfbbaae73.jpg&hash=17ba55c5130c2f1731cbc9d04d47ec27ce3a615e)
Pulled from grill and wrapped for 4 hours to rest.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2FtriTip005_zpsf4b71319.jpg&hash=5a8584a41d1e03bf37d8bccd33bd4993716ab726)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2FtriTip006_zpscaf2032e.jpg&hash=2d3ce34d62476db6419c5b5fea815f190be8b153)
Sliced and plated
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2FtriTip008_zps995d7005.jpg&hash=65882473eee6038f1c7b2b971dd80db2ce192d0e)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2FtriTip009_zps2967030c.jpg&hash=9ee517f32474ab93a19c46f4f2381eae49f0a97b)
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: ICEMAN on November 10, 2012, 05:58:02 AM: Yum John, looks good!
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: CAMPMEAT on November 10, 2012, 06:00:29 AM: One of my favorite pieces of meat to BBQ or smoke.
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: 400out on November 10, 2012, 06:01:48 AM: :drool: damn thats making me hunrgy! For dinner :drool:
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: dogtuk on November 10, 2012, 07:45:06 AM: Nice job John looks great
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: buglebuster on November 10, 2012, 08:20:00 AM: You wanna be friends :chuckle:
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: CAMPMEAT on November 10, 2012, 12:44:47 PM: Ever try Montreal Steak seasoning soaked with garlic oil........................more better even !!! :tup:
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: RifleRidge on November 10, 2012, 02:04:19 PM: :yeah: Sign Me Up!

Looks wonderful! Thanks for sharing! :tup:
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: akirkland on November 10, 2012, 06:37:30 PM: Dang. Now Im really hungry! Great job!
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: Kioti on November 11, 2012, 07:01:22 AM: Killer looking slab of meat there... :drool:
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: Blacklab on November 11, 2012, 09:15:46 AM: Oh yeah tri tip on the grill or in the smoker it just doesn't get any better. What's the smoke flavor. BTW it looks like you cooked that to the perfect doness :drool:
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: WCTaxidermy on November 14, 2012, 06:28:57 PM: Thanks everyone. A tri-tip doesn't last long around my family. John
Title: Re: BBQ'D Tri-Tip on the Pellet Stove
Post by: ShaneTyTrey on November 14, 2012, 06:34:27 PM: Looks tasty for sure