Hunting Washington Forum
Other Hunting => Waterfowl => Topic started by: Elkrunner on November 12, 2012, 07:44:25 AM
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Went out with my father in law last Wednesday. We were fairly successful. Had a quick nice hunt.
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I would say. Nice work! :tup: :tup:
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Thx,
Cannot wait to get again this Wednesday...especially with this snow flying like it is.
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Nice! I hunt in the Wenatchee area as well. Did you kill those over water or land?
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...especially with this snow flying like it is.
Don't rub it in to us westies :chuckle:
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:tup: Looks like a great shoot!
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You did better than me. I only got half a bag on Saturday and did chores yesterday.
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How do you guys prepare them, cooking-wise? Roast, stew, jerky...?
Nice work on your hunts, I hope to get after some this season as well!
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How do you guys prepare them, cooking-wise? Roast, stew, jerky...?
Nice work on your hunts, I hope to get after some this season as well!
I marinated in teriyaki, sesame oil, and premium soy with lots of ginger. Roasted hot 450 for 30 minutes wrapped in bacon. Served on saffron rice with mushrooms and a 50 year old balsamic drizzled over the top. MMM MMM good.
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How do you guys prepare them, cooking-wise? Roast, stew, jerky...?
Nice work on your hunts, I hope to get after some this season as well!
I marinated in teriyaki, sesame oil, and premium soy with lots of ginger. Roasted hot 450 for 30 minutes wrapped in bacon. Served on saffron rice with mushrooms and a 50 year old balsamic drizzled over the top. MMM MMM good.
That sounds awesome..... I would have trouble deciding whether to eat it or roll around in it nekkid!
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How do you guys prepare them, cooking-wise? Roast, stew, jerky...?
Nice work on your hunts, I hope to get after some this season as well!
I marinated in teriyaki, sesame oil, and premium soy with lots of ginger. Roasted hot 450 for 30 minutes wrapped in bacon. Served on saffron rice with mushrooms and a 50 year old balsamic drizzled over the top. MMM MMM good.
That sounds awesome..... I would have trouble deciding whether to eat it or roll around in it nekkid!
I rolled around in it before I cooked it. This disturbed our dinner guests quite a bit.
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I typically do jerkey and pepperoni sticks. I did make a salamin and summage sausage out of some last year. It turned out decent. It just looks a bit different and slightly different texture.