Post by: ANDYW on November 16, 2012, 10:39:40 AM
Post by: Boss .300 winmag on November 16, 2012, 11:09:46 AM
4-8oz cans kidney beans
4-8oz cans pinto beans
4-8oz cans black beans
2-16 oz cans stewed tomatoes
1 large onion diced
4lbs meat
2 table spoons chili powder
2 teaspoons Cayenne pepper
salt and pepper to taste
Brown meat in pan then add to other ingredients
Put in LARGE crockpot on low 3-4 hours, or on high 2 hours.
Post by: CAMPMEAT on November 16, 2012, 11:26:47 AM
Post by: Camo Queen on November 17, 2012, 03:55:46 PM
Might want to cut back on the jalapenos and chipolte chilis if the kiddos are going to eat it.
2 pounds of venison (I used 1 pound of stew meat in 1" chunks and 1 pound of ground meat)
1/4 pound of thick cut bacon diced (I used closer to 1/2 pound)
2 medium yellow onions diced
1 medium red onion diced
2 jalapeno peppers seeded and diced
1 red bell pepper seeded and diced
1 yellow bell pepper seeded and diced
1 green bell pepper seeded and diced
1/2 of an 8oz can of chipotle chilies chopped fine
3 cloves of garlic minced (I used 6)
1/4 cup of balsamic vinegar
4 tablespoons chili powder
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon salt
1 tablespoon black pepper
1/4 cup honey (I like mine just a tad sweeter, so I add a little more honey than this...just gotta taste it)
1 tablespoon molasses
1 bottle Guinness or other stout
1/2 cup good red wine
1 24oz can whole plum tomatoes
1 24oz can crushed tomatoes
2 cans of black beans
Brown the venison and set aside. Cook the bacon and set aside with the venison. Throw your veggies into the bacon grease and cook until they start to soften. Add meat, beans and liquids into the pot and let 'er cook for a couple of hours. DELISH!
Post by: ShaneTyTrey on November 19, 2012, 04:47:59 PM
Post by: elkaholic_74 on November 20, 2012, 06:09:07 PM
Best Venison Chili Recipe
2 lbs Ground Venison
2 15oz cans Kidney Beans, drained
2 15 oz cans Black Beans, drained
2 15 oz cans Diced Tomatoes
2 medium Onions, chopped
1 medium Green Pepper, chopped
4 Garlic cloves, crushed
1 tablespoon ground Cumin
2 tablespoons Chili Powder
1 tablespoon Hot Pepper Sauce
1 teaspoon Salt
Saute the onions, garlic and green pepper. Add venison and seasonings. Put in crockpot on high for 4-6 hours or low for 8-10
Post by: HntnFsh on November 20, 2012, 06:14:33 PM
Post by: Kc_Kracker on November 20, 2012, 07:35:16 PM
Post by: HntnFsh on November 21, 2012, 05:21:33 PM
BARF..cocoa? in chili? :puke:
You obviously havent tried it. I always add it to my chili. Always get great reviews too. I know it sounds weird but it is a great additive. By the way. Its the stuff for hot cocoa. Not cooking cocoa.
Post by: Kola16 on November 21, 2012, 05:27:16 PM
Post by: JimmyHoffa on November 21, 2012, 05:31:34 PM
Dont forget to throw in a tablespoon of cocoa.And cinnamon too. :drool:
Post by: Boss .300 winmag on November 21, 2012, 05:33:44 PM
Put a mystery meat (opossum, skunk, raccoon, wolf :peep: ) in whatever chili then tell your guests what it was after they get done telling you how great it was :chuckle: Then watch them :puke: :chuckle:
Hey I ate racoon at Lokidog's house and didn't barf! :chuckle:
Post by: Kola16 on November 21, 2012, 05:35:58 PM
Put a mystery meat (opossum, skunk, raccoon, WA wolf :peep: ) in whatever chili then tell your guests what it was after they get done telling you how great it was :chuckle: Then watch them :puke: :chuckle:
Hey I ate racoon at Lokidog's house and didn't barf! :chuckle:
I know, it's not bad. But most of my friends act like they are going to die after they find out that they ate elk :yike: :chuckle: