Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on November 20, 2012, 09:06:12 PM

Title: Elk Landjagers
Post by: dogtuk on November 20, 2012, 09:06:12 PM: getting ready for the big day Thursday I decided to make some sausages for the big day I did a ten pound batch of snack stix and a ten pound batch of Elk Landjagers only took pix of the landjagers tho
I used Pre mixed seasoning from PS Seasoning and mixed 50/50 elk and Pork butt mixed in the seasonings and cure stuffed into hog gut and pressed them between two cutting boards and placed into the fridge for two days to cure and form into the square shape it works ok I then smoked them using hickory

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2FIMGP0605.jpg&hash=29d3b39d3326fc5ce1a35be6a06a69f372e4b085)
Title: Re: Elk Landjagers
Post by: 3dsheetmetal on November 20, 2012, 09:17:17 PM: :drool: excellent looking jagers!!
Title: Re: Elk Landjagers
Post by: Scottystyle on November 20, 2012, 10:27:29 PM: Yuuuuuummmm!!!
Title: Re: Elk Landjagers
Post by: PolarBear on November 20, 2012, 10:35:43 PM: Nice! I need to learn how to do that! I just recently discovered Landjaegers and am addicted to them. I want to make some out of whitetail and pork.
Title: Re: Elk Landjagers
Post by: Kioti on November 21, 2012, 05:47:36 AM: Nice...I'll put an order in... :drool:
Title: Re: Elk Landjagers
Post by: billythekidrock on November 21, 2012, 06:22:50 AM: Quote from: PolarBear on November 20, 2012, 10:35:43 PM
Nice! I need to learn how to do that! I just recently discovered Landjaegers and am addicted to them. I want to make some out of whitetail and pork.

Oscar's Deli in Lacey is the best I have found locally.