Post by: Kc_Kracker on November 21, 2012, 05:34:02 PM
slice taters thin for frying (leave the peel)
heat oil in a large pan
shortly before they are done add SEVERAL GOOD splashes of rice vinegar
cover so it can ferment in a few minutes
sprinkle some garlic salt on them of flavor of choice like Johnnys or something
or you can splash with the rice vinegar after they are cooked
EAT...
and DAYUM they got a killer zing :tup:
Post by: Kola16 on November 21, 2012, 05:38:22 PM
I should just stop telling you guys this stuff, but here goes..
slice taters thin for frying (leave the peel)
Like french fries or like scalloped potatoes :dunno:
Post by: Kc_Kracker on November 21, 2012, 05:43:33 PM
yes sliced like scalloped potatoes, i use a mandolin :tup: oh and make sure to rinse them good to get the starch off so they fry nice and dont stick to each other.. i got the idea from eating at IVARS and dumping vinegar packets on my fries so fries would work too :tup:I should just stop telling you guys this stuff, but here goes..
slice taters thin for frying (leave the peel)
Like french fries or like scalloped potatoes :dunno:
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2F2.bp.blogspot.com%2F_L_3iC0zfdoo%2FSLrkv3VKRyI%2FAAAAAAAAGeA%2FJBD3emZGS20%2Fs400%2FIMG_7058.JPG&hash=6d1be3005e840b134ddc258732c9604f9743e6b1)
Post by: Kola16 on November 21, 2012, 05:45:08 PM
Post by: Kc_Kracker on November 21, 2012, 05:45:35 PM
Thanks :tup: Next time I have fish n' chips, I will give it a try :tup:i got the idea from eating at IVARS and dumping vinegar packets on my fries so fries would work too :tup:
:tup: