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Community => Butchering, Cooking, Recipes => Topic started by: Boss .300 winmag on November 22, 2012, 08:33:11 AM

Title: The start of something really good! Updated yummy!
Post by: Boss .300 winmag on November 22, 2012, 08:33:11 AM: Smoked turkey, yum yum.
Title: Re: The start of something really good!
Post by: WCTaxidermy on November 22, 2012, 08:43:56 AM: What time do you want me over Boss? :chuckle: That just looks like it's going to taste really good. Happy Thanksgiving. John
Title: Re: The start of something really good!
Post by: Boss .300 winmag on November 22, 2012, 08:45:53 AM: Quote from: WCTaxidermy on November 22, 2012, 08:43:56 AM
What time do you want me over Boss? :chuckle: That just looks like it's going to taste really good. Happy Thanksgiving. John

If you take HWY 20 you might not make it till May. :yike:
Title: Re: The start of something really good!
Post by: Kioti on November 22, 2012, 12:35:00 PM: What temp, for how long, and what type of wood did you smoke it with?
So far it looks good....would like to see a picture of the finished product.
Title: Re: The start of something really good!
Post by: Boss .300 winmag on November 22, 2012, 02:18:00 PM: All done! 2 and a half hours at 180 degrees, and 3 hours at 275 degrees. Breast temp 180, letting stand now. Smoked with apple wood.
Title: Re: The start of something really good! Updated yummy!
Post by: Bugaboo25 on November 22, 2012, 02:55:32 PM: Can't wait till the rest of dinner is done now. I snook a bite mmmmmmmm :tup: :tup:
Title: Re: The start of something really good! Updated yummy!
Post by: C-Money on November 22, 2012, 04:17:18 PM: Man! I am at work and cant wait to get home to partake in the feast! Those pics make my mouth :drool:!
Title: Re: The start of something really good! Updated yummy!
Post by: Bugaboo25 on November 22, 2012, 04:19:23 PM: It made my mouth water
Title: Re: The start of something really good! Updated yummy!
Post by: Kioti on November 23, 2012, 07:48:25 AM: That turned out nice....nice color to it...good job.
Title: Re: The start of something really good! Updated yummy!
Post by: viva_che1363 on November 23, 2012, 09:15:04 AM: noting better than crispy skin!!!
Title: Re: The start of something really good! Updated yummy!
Post by: Wea300mag on November 23, 2012, 09:46:01 AM: Quote
Breast temp 180,

Did you intend to cook to that high of a temp? How was the moisture content? I have had better luck at 160-165, then wrap with foil and let rest.
Title: Re: The start of something really good! Updated yummy!
Post by: Boss .300 winmag on November 23, 2012, 10:05:48 AM: Quote from: Wea300mag on November 23, 2012, 09:46:01 AM
Quote
Breast temp 180,

Did you intend to cook to that high of a temp? How was the moisture content? I have had better luck at 160-165, then wrap with foil and let rest.

yep a little drier than i wanted, the apples saved it though.
Title: Re: The start of something really good! Updated yummy!
Post by: Kioti on November 23, 2012, 01:39:09 PM: I usually smoke to 165F in the breast meat. Pull it out and put some foil over the top of it and let it sit for 30 minutes to let all the juices flow back into the meat before I slice and dice.

Aside from that, I bet that sucker taste good and made some slobber knockin good sandwiches cause it sure looks good.... :drool:

Quote from: Wea300mag on November 23, 2012, 09:46:01 AM
Quote
Breast temp 180,

Did you intend to cook to that high of a temp? How was the moisture content? I have had better luck at 160-165, then wrap with foil and let rest.
:yeah:
Title: Re: The start of something really good! Updated yummy!
Post by: Kc_Kracker on November 25, 2012, 08:07:22 PM: 300 ive smoked ALOT of chickens, way to fast bro, you cooked it with smoke, hell my oven at 325 took longer then that :o :o
next time let it smoke slow, SLOWWWW like 130 degrees, 180 MAX and only a short time to finish it off. til it hits 180 on its own if you force it then its gonna be dryer then dirt. also, a water tray over the smoke will help HUGE!

you get over 150 your not smoking your cooking :tup: