Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on November 26, 2012, 12:41:57 AM
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BACON POPPERS
Jalapenos halved with the seeds and membrane removed. Filled with cream cheese & a lil smokie (or w/o) and wrap in bacon. Smoke 160 - 230 or grill.
You'll thank me later.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.smokingmeatforums.com%2Fcontent%2Ftype%2F61%2Fid%2F177073%2Fwidth%2F350%2Fheight%2F700%2Fflags%2FLL&hash=b426141cd239d4b7ab0b2c0ed48963be92e6a77f)
BBQ EGGS
hardboil eggs. then wrap them in a beef or pork sausage ball. roll in BBQ sauce. grill or smoke til meat is cooked. I actually like to soft boil the eggs so theres still yolk because i love egg yolk :tup:
get your fat kid on ...
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im going to try the hard boiled egg recipe, sounds delicious! Now if only the hawks could play ball...
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Looks like Food Coma Grub :tup:
Definitely for game day and not hunting camp :chuckle:
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Mmmmm these sure are gooood, GO HAWKS, SUNDAY MASSACRE :rockin: