Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: kglacken on November 26, 2012, 09:04:35 PM
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So I felt like having Tacos tonight, but I felt like a good elk steak and Potatoes so I created the best of both worlds. Cubed some potatoes and then diced some onions. Cooked them in extra virgin olive oil until potatoes became soft then added the small cubes of elk steak (small piece of back strap) that had been sprinkled with Johnny's seasoning salt. cooked until meat was browned then placed in a hard taco shell (or 5 in my case) then add some cheese and a little Hot salsa! :tup:
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This thread was jacked by somebody cooking! :yike:
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:tup: Damn that does look good!
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only problem i see is the lack of finely slivered jalopenios.
good looking eats there!!
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now if that was in a burrito id hate you 10x more, now i only hate you x5 :chuckle:
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Tater Tacos...... Now that is a new one on me. Looks good :tup:
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thats how I do em :tup: about to cook some up here in a little bit.
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Looks devine!.......Imagine how good they'd be in those new Doritos Taco's Locos shells!
