Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: 206 on November 28, 2012, 07:11:47 PM

Title: Elk - eye of round recipe
Post by: 206 on November 28, 2012, 07:11:47 PM: Anybody got that recipe?

Butchered my first elk this year and that's what's for dinner tonight. I did have lots of experience with butchering deer and went all in from now on.

I guarantee even though it's labeled as a tough cut, it will be darn near as tender as the backstap when cut thin and pan fried.

Spices? Salt and Pepper.

Roasts off the beast? None.

Burger? Some, but not near as much as a butcher would have fed me.

Dad said, Brag was a Good Dog.

So there you go!
Title: Re: Elk - eye of round recipe
Post by: Huntbear on November 28, 2012, 07:24:45 PM: I slow cook my round steaks with sauteed mushrooms, onions, and some gravy.. :drool: :drool:
Title: Re: Elk - eye of round recipe
Post by: 206 on November 28, 2012, 07:29:56 PM: But this is the Eye of Round.

Looks like a tube running down the inside of the hind.

I should have been a butcher. Head Butcher.
Title: Re: Elk - eye of round recipe
Post by: Huntbear on November 28, 2012, 07:32:29 PM: so they will not be so good you will slobber all over yourself cooked the same way???? maybe with some red wine poured in????
Title: Re: Elk - eye of round recipe
Post by: 206 on November 29, 2012, 08:11:37 AM: It was a little tough but not too bad. Will try simmering like you said next time