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Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on December 22, 2012, 08:05:45 PM

Title: Roasted Garlic Sausage
Post by: dogtuk on December 22, 2012, 08:05:45 PM: Hello Everyone

Today I got 10 pounds of Landjager stuffed and is forming and curing in the fridge I also did 3 pounds of Apple Breakfast sausage and 10 pounds of Roasted Garlic Sausage
The Roasted Garlic is a 50/50 mix pork butt and Elk meat stuffed into 32mm Collogen casings I have never used these before and had a bit of trouble putting the casings on the stuffing horn I did not have the right size but I still got the job done
the Garlic Sausage is really god I used a pre mixed seasoning from The Sausage Maker its some good stuff everyone here likes it and the wife dont like Garlic but she ate this sausage :-) I used hickory for smoke
this Sausage is going to be great with a hunk of cheese and some redneck firecrackers while watching the Seahawks tomorrow :-)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2FIMGP0612_zpsc70e1159.jpg&hash=d9f836c7eabff8280c697071a9f5cd91bf2b4a70)
Title: Re: Roasted Garlic Sausage
Post by: Wea300mag on December 22, 2012, 08:12:00 PM: That looks great Huey! :drool:

Is your apple breakfast sausage a pre-mix or do you have a special recipe?
Title: Re: Roasted Garlic Sausage
Post by: dogtuk on December 22, 2012, 08:16:04 PM: I used a recipe from Len Poli's website its a apple and sage breakfast sausage recipe I just modified it to my needs I used a mix of 50/50 porkbutt/Elk I passed on the sage and wine in the recipe and used applesauce instead of dried apples its pretty good
Title: Re: Roasted Garlic Sausage
Post by: The Weazle on December 22, 2012, 08:36:24 PM: Good looking meat!
Title: Re: Roasted Garlic Sausage
Post by: dogtuk on December 24, 2012, 12:08:33 AM: its really good stuff I also made some redneck bar fire crackers they are really good too they make a great combo with some cheese