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Community => Butchering, Cooking, Recipes => Topic started by: DoubleJ on December 25, 2012, 07:45:00 PM

Title: LEM seasonings, anyone use them?
Post by: DoubleJ on December 25, 2012, 07:45:00 PM: Got some sausage seasoning kits made by LEM. Any reviews?
Title: Re: LEM seasonings, anyone use them?
Post by: dogtuk on December 25, 2012, 07:57:19 PM: They are not bad pretty basic you might want to put a little cayanne in with the stix or what ever you like I use 2 teaspoons of cayanne for 10 pounds of stix
Title: Re: LEM seasonings, anyone use them?
Post by: DoubleJ on December 25, 2012, 10:06:23 PM: how do they compare to the Cabelas black bag? Says it makes 20lbs. Should I do like the Cabelas stuff and just make 15lbs to condense the flavor?