Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: atfulldraw on December 26, 2012, 10:09:55 AM
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I was going to be helping a buddy build a smoke house and he can get cedar very cheap and we were wondering if it would be a good option or not? Any help would be great, thanks.
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Cedar is a great choice. I used pine only because it was 1/3 the price of cedar. Build away!!!
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What would be the best way to season it?
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Just smoke the "yit" out of it ahead of time. Run multiple pans of wood through the smoker prior to smoking your first batch of meat...
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How much time is yit? :chuckle:
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How much time is yit? :chuckle:
A long time.... :chuckle:
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Kc will that work on pine as well?? I'm almost done building mine now
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Thanks Kc now quit rubbin your meat youll make it to soft :chuckle:
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I haven't gone blind yet?! After I'm done rubbing my meat and reached the peak of being done I let my meat rest for awhile before I touch it again!LOL. Time when were you going to tell me you were working on a smoker? I couldve brought mine and we couldve smoked out for the day and not marijuana. :chuckle:
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I haven't gone blind yet?! After I'm done rubbing my meat and reached the peak of being done I let my meat rest for awhile before I touch it again!LOL. Time when were you going to tell me you were working on a smoker? I couldve brought mine and we couldve smoked out for the day and not marijuana. :chuckle:
When it was done lol need a few more things an I'll be servin up entiat trophy buck jerky :chuckle:
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Burn wood don't make smokers out of it...
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Stainless BABY....send your smoke out the bottom. Lets the smoke roll and all the cookies are the same temp. Cast and blast cooking team
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(https://hunting-washington.com/smf/index.php?action=dlattach;topic=113840.0;attach=237062;image)
That looks like more electronics than they have at the border
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Burn wood don't make smokers out of it...
I like this setup? did you build it or buy it? I want one just like that some day. :drool:
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thats a pretty mint setup you got there hawg :tup:
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thats a pretty mint setup you got there hawg :tup:
Thanks, that is what happens when you grow out of you big chie :IBCOOL:f!
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A question for y'all that have stand up ones, how did y'all make your racks?
I used one by twos an am thinkin I need to sturdy it up a lil more, with ply wood cut to fit the top of the rack or another set of one by twos to fit just inside the racks
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A question for y'all that have stand up ones, how did y'all make your racks?
I used one by twos an am thinkin I need to sturdy it up a lil more, with ply wood cut to fit the top of the rack or another set of one by twos to fit just inside the racks
will the glue in the press board affect the meat that is smoked? :dunno:
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How many pounds of meat do you intend to smoke at once, that thing is huge!
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A question for y'all that have stand up ones, how did y'all make your racks?
I used one by twos an am thinkin I need to sturdy it up a lil more, with ply wood cut to fit the top of the rack or another set of one by twos to fit just inside the racks
will the glue in the press board affect the meat that is smoked? :dunno:
The inside is lined with 3/4" plywood
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How many pounds of meat do you intend to smoke at once, that thing is huge!
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Inside it is 46" by 46"
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Oh, OK, my bad, looks like a shed with the door off to me. Sorry!
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It is 8' tall
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Broke it in last weekend did some yamaash (deer)
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Broke it in last weekend did some yamaash (deer)
T I take the plastic barcode off the end of the
lumber. Not good to smoke with plastic