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Community => Butchering, Cooking, Recipes => Topic started by: mrmoskillz on December 28, 2012, 06:23:02 PM

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Title: thanks for the tips guys
Post by: mrmoskillz on December 28, 2012, 06:23:02 PM

Seasoned the new smoker and made a tri tip

Title: Re: thanks for the tips guys
Post by: awallfishnhunt on December 28, 2012, 06:26:52 PM

nice looks like you got it figured out  :drool:

Title: Re: thanks for the tips guys
Post by: Bshiftbc on December 28, 2012, 06:45:56 PM

Hickory?

Title: Re: thanks for the tips guys
Post by: mrmoskillz on December 28, 2012, 06:53:25 PM

yep hickory. Was recommended for seasoning the smoker and I had extra so smoke :tup: the meat with it.  Came out good the wife and kids loved it

Title: Re: thanks for the tips guys
Post by: Bshiftbc on December 29, 2012, 07:12:18 AM

I love the color the hickory puts out. I love to smoke stuff as well, playing with cheese currently. Trying some Pepperjack tomorrow. I am thinking doing some with apple and some with hickory...

Title: Re: thanks for the tips guys
Post by: Kioti on December 29, 2012, 08:48:56 AM

That's a nice chunk of smoke meat....good job...and yeah the color looks fantastic.