Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: carpsniperg2 on December 31, 2012, 05:28:38 PM

Title: Time to make you guys hungry!!!
Post by: carpsniperg2 on December 31, 2012, 05:28:38 PM: SORRY HAD TO SHARE.

Here is a pile of side pork that I did the other day. Its cured with buckboard bacon cure. I love home raised and cured bacon. I can make myself sick on it :chuckle: Turned out great and the bacon ends sure make the homemade potato soup and clam chowder I am about to chow down on tasty!!!!
Title: Re: Time to make you guys hungry!!!
Post by: Wea300mag on December 31, 2012, 05:30:05 PM: That looks great but what about our New Years Resolution? :chuckle:
Title: Re: Time to make you guys hungry!!!
Post by: C-Money on December 31, 2012, 05:32:03 PM: Oh my. That looks so good. :drool:
Title: Re: Time to make you guys hungry!!!
Post by: carpsniperg2 on December 31, 2012, 05:33:21 PM: Quote from: Wea300mag on December 31, 2012, 05:30:05 PM
That looks great but what about our New Years Resolution? :chuckle:

I am a carb buster!!! BACON IS FAIR GAME MY FRIEND :chuckle:
Title: Re: Time to make you guys hungry!!!
Post by: Kc_Kracker on December 31, 2012, 05:44:26 PM: nice pig carp, i really want a bacon slicer!
Title: Re: Time to make you guys hungry!!!
Post by: carpsniperg2 on December 31, 2012, 05:47:21 PM: I want one to :chuckle: That little sun of a gun makes me cuss to much. It's not even close to having a long enough stroke to slice the bacon right. So I have to kinda 45 it in there and it takes forever to cut. If It had about 6" more travel it would be perfect! It works but is kinda a pain.
Title: Re: Time to make you guys hungry!!!
Post by: ANDERWAGON on December 31, 2012, 05:49:51 PM: What time is breakfast? :chuckle: Good looking stuff! :drool:
Title: Re: Time to make you guys hungry!!!
Post by: carpsniperg2 on December 31, 2012, 05:51:31 PM: I thought about throwing that whole pile in the fry pan :chuckle: That's from 2 of the 6 slabs. The other 4 were from my uncles pig that I cured and smoked and sliced for him.
Title: Re: Time to make you guys hungry!!!
Post by: BOWHUNTER45 on December 31, 2012, 05:58:39 PM: That looks tasty ...knock yourself out :tup: my speech is alittle slurry right now :dunno: :chuckle: :chuckle:
Title: Re: Time to make you guys hungry!!!
Post by: Quackwhacker on December 31, 2012, 07:23:48 PM: It made my stomach growl. How long did you cure it?

Sent from my DROID RAZR using Tapatalk 2
Title: Re: Time to make you guys hungry!!!
Post by: carpsniperg2 on December 31, 2012, 07:29:08 PM: I kinda vary it depending on the thickness of the side pork. Most the time it's around 10 days but these were not as thick. These stayed in for 7 days.
Title: Re: Time to make you guys hungry!!!
Post by: Skyvalhunter on December 31, 2012, 07:31:09 PM: You dirty rotten Scoundrel you just had to rub it in didn't you!!! :chuckle:
Title: Re: Time to make you guys hungry!!!
Post by: carpsniperg2 on December 31, 2012, 07:33:41 PM: I know I fill guilty!!!
Title: Re: Time to make you guys hungry!!!
Post by: Huntbear on December 31, 2012, 08:05:40 PM: You using Hi Mtn. Seasonings????
Title: Re: Time to make you guys hungry!!!
Post by: carpsniperg2 on December 31, 2012, 09:23:22 PM: I use almost all there stuff. This is Buck board bacon :tup:
Title: Re: Time to make you guys hungry!!!
Post by: 270Flat on December 31, 2012, 09:33:44 PM: Mmm...Bacon... 👍
Title: Re: Time to make you guys hungry!!!
Post by: Blacklab on January 01, 2013, 10:12:17 AM: Quote from: carpsniperg2 on December 31, 2012, 09:23:22 PM
I use almost all there stuff. This is Buck board bacon :tup:

Great looking bacon Carp ;)

I have to agree with ya you can't go wrong with Hi Mt anything :twocents:
Title: Re: Time to make you guys hungry!!!
Post by: Bigshooter on January 01, 2013, 11:53:11 AM: Did you follow the directions for the buckboard bacon cure. Or did you do anything different? I have been worried that side pork would be too salty if I followed the buckboard bacon cure directions.
Title: Re: Time to make you guys hungry!!!
Post by: NRA4LIFE on January 02, 2013, 11:19:48 AM: Nice job Matt. I do the same thing. BBB cure for 7 days on the bellies or sides. I follow the directions for the weight of the meat and then add some brown sugar and fresh cracked black pepper and cure away. I prefer the sides as they are a little more meaty but I can't find a good source of fresh ones, been doing bellies lately. Here's what you need for slicing, what a beast.
Title: Re: Time to make you guys hungry!!!
Post by: HUNTINCOUPLE on January 02, 2013, 11:43:51 AM: Man that looks great! :tup: :drool:
Title: Re: Time to make you guys hungry!!!
Post by: SCRUBS on January 02, 2013, 06:46:47 PM: :drool: :drool:

Had some bacon for dinner but I bet it didn`t taste as good as your bacon Carp :tup:
Title: Re: Time to make you guys hungry!!!
Post by: carpsniperg2 on January 04, 2013, 12:07:08 AM: Quote from: Bigshooter on January 01, 2013, 11:53:11 AM
Did you follow the directions for the buckboard bacon cure. Or did you do anything different? I have been worried that side pork would be too salty if I followed the buckboard bacon cure directions.

Yeah I don't go quite as long as the book says and I always seem to use a little less then the booklet calls for. The only thing I do different some times is add pepper for some peppered bacon.