Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: HUNTINCOUPLE on January 03, 2013, 05:57:08 PM

Advertise Here

Title: Cast Iron Elk Steak!
Post by: HUNTINCOUPLE on January 03, 2013, 05:57:08 PM

Heat skillet on woodstove with 3-4 tablespoons oil. Stove top heat about 425ish. Place steaks in skillet couple minutes per side. I watch the blood come to top then flip till blood comes to top again. DONE! Did a light season of a general Johnies and Elk Steak! Dont forget the greens for proper passage! :chuckle:

Title: Re: Cast Iron Elk Steak!
Post by: Jason on January 03, 2013, 06:01:48 PM

Looks tastey :drool:

Title: Re: Cast Iron Elk Steak!
Post by: BOWHUNTER45 on January 03, 2013, 06:03:43 PM

Yeah it does !!! :tup:

Title: Re: Cast Iron Elk Steak!
Post by: JLS on January 03, 2013, 06:07:56 PM

Fry up some cabbage with some cajun seasoning on it and you won't have any troubles with passage :o

Title: Re: Cast Iron Elk Steak!
Post by: HUNTINCOUPLE on January 03, 2013, 06:08:46 PM

I like the cabage idea! :tup:

Title: Re: Cast Iron Elk Steak!
Post by: JLS on January 03, 2013, 06:11:14 PM

It's also really good sauteed with garlic and some sesame oil.