Post by: Kioti on January 10, 2013, 05:29:16 AM
Post by: whitey on January 10, 2013, 05:57:05 AM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fother%2520guns%2520cooker%2520ect%2FIMG_3206.jpg&hash=0afe0998d6d86ca9e83cf6c3f0323865006d4296)
Post by: jaymark6655 on January 10, 2013, 06:16:46 AM
Post by: Kc_Kracker on January 10, 2013, 08:07:01 AM
Post by: h20hunter on January 10, 2013, 08:09:09 AM
Post by: CMG on January 10, 2013, 08:12:02 AM
Quote
I soak when adding chips to coals...don't soak when strictly smoking
Somewhat the same, I soak when using indirect heat over coals (Not an offset). I do not soak when using the offset smoker.
Post by: sirmissalot on January 10, 2013, 08:12:03 AM
I soak when adding chips to coals...don't soak when strictly smoking.
X2
Post by: NRA4LIFE on January 10, 2013, 08:13:35 AM
Post by: Kioti on January 10, 2013, 08:13:42 AM
nope i dont want water dripping from the ceiling of my smoker, too much moisture :puke:
I can get behind that Kc...especially this time of the year.
Thanks
Post by: Kc_Kracker on January 10, 2013, 08:24:52 AM
Post by: dscubame on January 10, 2013, 08:39:00 AM
Post by: turkeyfeather on January 10, 2013, 08:46:54 AM
once you pull your meat out and see that its covered in nasty wet stuff (someones gonna have fun with that sentence)Wait what are we talking about again?
And you posted it anyway. :chuckle: I tried to let it go but I couldn't. Figured if I didn't do it somebody was gonna.
Post by: Kc_Kracker on January 10, 2013, 08:56:25 AM
Post by: Fishstiq on January 10, 2013, 09:02:30 AM
Post by: Kc_Kracker on January 10, 2013, 09:05:48 AM
I soak, Big Chief smoker with a pan, but I do it because it says to... never really considered not soaking. Now I gotta try that. Oh wait, that means I need something to smoke. S'cuse me, I gotta go check the fridge/freezer/backyard.
backyard? :o lookin for the neighbors cat? a squirrel? :chuckle:
Post by: turkeyfeather on January 10, 2013, 09:07:38 AM
Post by: Kioti on January 10, 2013, 10:39:51 AM
once you pull your meat out and see that its covered in nasty wet stuff...
No thanks...I don't want to be pulling my meat out and see some nasty wet stuff on it...no sir! :P
Post by: steeleywhopper on January 10, 2013, 10:42:08 AM
Post by: Kc_Kracker on January 10, 2013, 10:42:26 AM
Post by: h20hunter on January 10, 2013, 10:43:19 AM
Post by: runamuk on January 10, 2013, 10:43:36 AM
once you pull your meat out and see that its covered in nasty wet stuff (someones gonna have fun with that sentence)Wait what are we talking about again?
And you posted it anyway. :chuckle: I tried to let it go but I couldn't. Figured if I didn't do it somebody was gonna.
:o mileage right there lots and lots of mileage :chuckle: :chuckle:
Post by: Huntbear on January 10, 2013, 10:55:05 AM
i cant believe the YAR crew hasn't pounced on that one :chuckle:
We have to be nice and polite kids... remember?
Post by: jaymark6655 on January 10, 2013, 10:56:03 AM
once you pull your meat out and see that its covered in nasty wet stuff...
No thanks...I don't want to be pulling my meat out and see some nasty wet stuff on it...no sir! :P
I am guessing if it happened, those people would start wrapping their meat.
With foil before cooking.
Post by: Kc_Kracker on January 10, 2013, 10:56:36 AM
Post by: deadwoodbuck on January 10, 2013, 11:01:54 AM
Quote
I am guessing if it happened, those people would start wrapping their meat.
With foil before cooking.
yeaow wrap your meat in foil...just say no to soak
Post by: Fishstiq on January 10, 2013, 11:11:23 AM
I soak, Big Chief smoker with a pan, but I do it because it says to... never really considered not soaking. Now I gotta try that. Oh wait, that means I need something to smoke. S'cuse me, I gotta go check the fridge/freezer/backyard.
backyard? :o lookin for the neighbors cat? a squirrel? :chuckle:
Any port in a storm, don't judge me.
Post by: Kc_Kracker on January 10, 2013, 12:32:54 PM