Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on January 18, 2013, 06:25:44 AM
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Haven't had smoked brisket for a long while so today is the day. Put a dry rum on yesterday nothing fancy. Fgp,salt, garlic, onion, chilli powder, chipotlet powder, crushed chilli flakes, and dark brown sugar. Smoking in my gosm big block 225- 250 useing pecan pellets and the amzps. Most likely throw a mop on not sure which one yet. I'll try to get some pics. Dana doesn't like it when I use her work pc for my personal pc :dunno: :chuckle:.Will see might just have to ask for forgiveness...........lol
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Bettet to ask forgiveness than permission. Sounds great.
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Can we have pictures now? :drool: :drool:
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Sounds good Blacklab. Whens dinner? And DON'T forget pictures!