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Community => Butchering, Cooking, Recipes => Topic started by: billythekidrock on January 20, 2013, 03:25:10 PM

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Title: Polish Cheddar
Post by: billythekidrock on January 20, 2013, 03:25:10 PM

Last night we made 12.5 lbs of fresh Polish sausage. I added 1.5lbs of hi-temp cheddar cheese and ¾ cup soy protein powder and 2 cups of water.

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Title: Re: Polish Cheddar
Post by: Alan K on January 20, 2013, 03:31:23 PM

Yum!  :tup:

Title: Re: Polish Cheddar
Post by: Fishstiq on January 22, 2013, 11:02:16 AM

Never heard of hi temp cheese before.  Where do you buy it, Safeway or something?  :dunno:

That looks really good!!!

Title: Re: Polish Cheddar
Post by: sirfunkeybut on January 22, 2013, 11:28:42 AM

The only place I know to get it is the internet.

Quote from: Fishstiq on January 22, 2013, 11:02:16 AM

Never heard of hi temp cheese before.  Where do you buy it, Safeway or something?  :dunno:

That looks really good!!!

Title: Re: Polish Cheddar
Post by: grundy53 on January 22, 2013, 11:33:36 AM

 :drool: looks good. Why the protein powder? Just more protein? Can you taste it?

Title: Re: Polish Cheddar
Post by: Bshiftbc on January 22, 2013, 11:48:17 AM

I would be interested to know where to get this stuff as well. Do you adjust cooking time/temp etc?
I made my first batch of summer sausage this month, and cheese and jalapenos would be a great addition!

Title: Re: Polish Cheddar
Post by: NRA4LIFE on January 22, 2013, 11:51:52 AM

I get my hi temp cheese from Butcher Packer in Michigan but it can be found anywhere.  The soy powder acts like a binder.  Kind of like putting an egg in your meatloaf.  You cannot taste it.  I use powdered milk solids as well.

Title: Re: Polish Cheddar
Post by: billythekidrock on January 22, 2013, 05:18:49 PM

As stated above, you can find the hi-temp cheese online. Butcher-Packer, PS Seasonings, & Spokane Spice Company all carry hi-temp cheese and a variety of binders.

Hi-temp cheese does not melt at normal smoking/cooking temperatures. I like soy protien as it acts as a binder and it retains moisture which also helps to retain shape.

Title: Re: Polish Cheddar
Post by: mossyhead on January 22, 2013, 09:09:49 PM

Looks awesome - hey where do you find the high temp cheeses?

Title: Re: Polish Cheddar
Post by: mossyhead on January 22, 2013, 09:11:37 PM

Sorry, didn't read far enough !