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Community => Butchering, Cooking, Recipes => Topic started by: DoubleJ on January 20, 2013, 05:24:46 PM

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Title: summer sausage storeage question
Post by: DoubleJ on January 20, 2013, 05:24:46 PM

I'm about to vacuum seal my logs and freeze them.  Does the paper covering offer anything or can it be removed before vacuum sealing?

Title: Re: summer sausage storeage question
Post by: billythekidrock on January 20, 2013, 05:27:09 PM

I leave them in the casings.

Title: Re: summer sausage storeage question
Post by: Wea300mag on January 20, 2013, 05:28:25 PM

Quote from: billythekidrock on January 20, 2013, 05:27:09 PM

I leave them in the casings.

Me too

Title: Re: summer sausage storeage question
Post by: DoubleJ on January 20, 2013, 05:32:14 PM

I just wondered.  There's some moisture between the meat and casing and I didn't want that to mess it up.

Title: Re: summer sausage storeage question
Post by: coonhound on January 20, 2013, 07:44:22 PM

I cut it off and dry the stick before sealing.