Hunting Washington Forum

Other Hunting => Waterfowl => Topic started by: sakoshooter on January 21, 2013, 06:53:01 PM

Title: Smoked Duck Breasts Today - Uum Good
Post by: sakoshooter on January 21, 2013, 06:53:01 PM

Used a Cabelas Maple Suger Brine from Sat eve till this morning(Monday). Just followed the directions. Actually followed them backwards since my smoker is a wood fired smoker. I cannot just use heat as the directions say, then add smoke. I've always got smoke. They did turn out great though. Even my wife loves em. 14 breast patties from 7 Bluebills. They won't last long on the counter.

Title: Re: Smoked Duck Breasts Today - Uum Good
Post by: KevinClimbs on January 21, 2013, 07:15:39 PM

Smoked duck is great. I usually smoke mine whole and baste with a little honey or maple syrup.

Title: Re: Smoked Duck Breasts Today - Uum Good
Post by: JLS on January 21, 2013, 07:21:43 PM

Got a bunch of greenheads on the smoker as we speak :tup:

Title: Re: Smoked Duck Breasts Today - Uum Good
Post by: BiggLuke on January 22, 2013, 08:11:37 AM

aw...     :'(
JEALOUS.....

Title: Re: Smoked Duck Breasts Today - Uum Good
Post by: scotty1969 on January 22, 2013, 05:54:38 PM

dang sounds like dinner is on what are your side dishes gonna be

Title: Re: Smoked Duck Breasts Today - Uum Good
Post by: HUNTINCOUPLE on January 22, 2013, 06:17:59 PM

I think pics are required to increase the drool factor! :drool:

Title: Re: Smoked Duck Breasts Today - Uum Good
Post by: scotty1969 on January 22, 2013, 06:18:53 PM

agreed im waiting lol

Title: Re: Smoked Duck Breasts Today - Uum Good
Post by: fethrduster on January 22, 2013, 07:40:54 PM

Sounds great!  I'll have to try that. 

Title: Re: Smoked Duck Breasts Today - Uum Good
Post by: Andrew8235 on January 25, 2013, 04:31:20 PM

smoked duck is by far one of the best ways i have cooked duck