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Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on January 23, 2013, 07:53:38 AM

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Title: just dinner
Post by: Kc_Kracker on January 23, 2013, 07:53:38 AM

Smoked T bones   :tup:

Title: Re: just dinner
Post by: bearpaw on January 23, 2013, 07:54:51 AM

you are making me hungry...  :drool:

Title: Re: just dinner
Post by: turkeyfeather on January 23, 2013, 08:06:19 AM

Speaking of dinner Kracker. I was planning on doing some boneless pork ribs. What is the best way to get them really tender. Charcoal bbq, smoker  or oven.

Title: Re: just dinner
Post by: Kioti on January 23, 2013, 08:19:09 AM

Nice looking steaks... :drool:
What kind of wood did you use to smoke them with?

Title: Re: just dinner
Post by: Kc_Kracker on January 23, 2013, 08:19:39 AM

Bearpaw- They didn't need a knife after a 6 hr smoke, they were literally falling apart and dripping steak juice, and covered in sauteed onions  :drool: :tup:

Turkey-you got 2 options, smoke them longer then Jesus, like 8-10 hrs (well depends on thickness of meat), or if you dont have that kind of time, Boil them for about 30-45 minutes, then sauce them up and toss em on the grill.

Title: Re: just dinner
Post by: Kc_Kracker on January 23, 2013, 08:20:49 AM

herb i used apple because steaks really soak up the flavor and last time i used hickory, way too overpowering of a flavor after 6 hrs

Title: Re: just dinner
Post by: turkeyfeather on January 23, 2013, 08:33:41 AM

Thanks Kracker

Title: Re: just dinner
Post by: oldleclercrd on January 23, 2013, 08:47:31 AM

Dinner for how many?

Title: Re: just dinner
Post by: Kc_Kracker on January 23, 2013, 09:03:58 AM

6, there was one left over and nobody ate it, so its steak and eggs for breakfast  :IBCOOL:

Title: Re: just dinner
Post by: Kc_Kracker on January 23, 2013, 09:20:54 AM

just to tease bearpaw