Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: chrisb on January 28, 2013, 07:52:14 AM

Title: The Butcher Boys
Post by: chrisb on January 28, 2013, 07:52:14 AM: Saw them at the Sportsman's show this weekend, does anyone have any experience with them? I was thinking of buying one of their freezer packs, but i'd rather not shell out a that kind of money if the quality or cuts aren't great.
Title: Re: The Butcher Boys
Post by: Huntboy on January 28, 2013, 08:08:38 AM: Bought a 75 lb beef pack from them earlier this month, no problem with the meat. Had them make some summer sausage a couple years ago out of deer
that was pretty good.
Title: Re: The Butcher Boys
Post by: muzbuster on January 28, 2013, 08:16:31 AM: I have used them for years(12+). The old man (owner) I always forget his name :dunno:, is a stand up guy & I always deal with him when he is there. Only ever had a couple packs of breakfast sausage that the mix was not right (too much fat) and he made it right with me by replacing with double of what I had bought plus gave me some peperoni & jerky. Never had any issues with his beef, chicken or turkey, always been good stuff. Used them for proccessing many deer,elk & a bear with no issues. :tup: :tup: :twocents:
Title: Re: The Butcher Boys
Post by: dc on February 17, 2013, 02:07:46 PM: Great people/service/product
Title: Re: The Butcher Boys
Post by: Amh140 on February 19, 2013, 11:19:51 AM: Used them to process elk burger last year and did a great job :tup: