Post by: bear hunter on February 04, 2013, 02:22:20 PM
Post by: Smossy on February 04, 2013, 02:26:25 PM
Anyone know wear to get 1000ft roll of freezer wax butcher paper locally? 30 miles of Seattle area. Thanks
Walmart. Reynolds freezer paper. It comes in 150 foot roles though for about 6 bucks.
http://www.walmart.com/ip/Reynolds-Plastic-Coated-Freezer-Paper-150-sf/11027102 (http://www.walmart.com/ip/Reynolds-Plastic-Coated-Freezer-Paper-150-sf/11027102)
Post by: pianoman9701 on February 04, 2013, 02:29:51 PM
Post by: dfresh96 on February 04, 2013, 02:30:07 PM
Post by: bear hunter on February 04, 2013, 02:32:04 PM
Post by: royalbull on February 05, 2013, 08:25:07 PM
Post by: Boss .300 winmag on February 05, 2013, 08:33:28 PM
Post by: Practical Approach on February 05, 2013, 08:46:39 PM
Post by: 6x6in6 on February 05, 2013, 09:02:55 PM
Post by: bear hunter on February 06, 2013, 12:47:18 PM
Whatcha wrapping, an elephant? :yike: :dunno::chuckle: No!!!! If you must know. I like helping my buddy's out to save them money by butchering there animals. I just like to have plenty of paper around. It took me 5 years to use up the old round,but the store I bought it at don't sell them anymore. I found rolls but they don't have wax on them. I need the paper with the wax on one side. Thank
Post by: NRA4LIFE on February 07, 2013, 08:16:30 AM
Post by: bear hunter on February 07, 2013, 02:18:12 PM
Post by: Boss .300 winmag on February 10, 2013, 07:18:02 PM
Post by: kenzmad on February 10, 2013, 07:19:30 PM
Post by: jrebel on February 10, 2013, 07:19:48 PM
Post by: Kc_Kracker on February 11, 2013, 07:06:56 PM
try cash & carry thats where i went for my butcher...:tup:
Post by: danderson on February 11, 2013, 07:11:45 PM
Post by: swinters on February 13, 2013, 09:56:36 PM
Yep, use Saran Wrap first though.
Using saran wrap is right on the money! Man does it make a difference. My uncle raises beef and they do that on everything they butcher and the meat seems to stay fresher for a lot longer, doesn't seem to freezer burn and doesn't lose moisture. His butcher says it's critical when storing meat in self defrosting freezers. I've also started using it with fish. I buy the commercial rolls from cash & carry or the business Costco in Fife (same places I buy waxed freezer paper, by the way).
Post by: ICEMAN on February 14, 2013, 06:16:49 AM
Two layers of plastic wrap, followed by waxed putcher paper, folded to stop air movement and taped down. Steaks last years and years and years this way. No better food prep. Beats vacuum packers this way. You can write on the package, they stack nice in the freezer, and they do not crack and lose their seal like vacuum packed foods can.
Post by: buckfvr29 on February 23, 2013, 04:19:46 PM
That's where most restaurants get their stuff. Great place to get spices to. I get all of mine there for my rubs, way cheaper than anywhere else I've seen.