Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: WCTaxidermy on February 15, 2013, 06:03:53 PM

Title: Belated Valentines Day Brisket
Post by: WCTaxidermy on February 15, 2013, 06:03:53 PM: I BBQ'd up a 17 pound full packer brisket for Valentines day dinner but decided to do an all night cook that night, so we had it a day late. It was worth the wait. Thought I would share some pic's with you.
Trimmed and Rubbed ready for the Pellet Stove.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fbriskwr212001_zpse3550fd6.jpg&hash=899462a7b41d8832b684858b37bdb5f2c187563b)
Internal Temp at 165 ready for wrapping.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fbriskwr212005_zps30a8e277.jpg&hash=d76d008121ad419e22fef7ce012c62e9e694c318)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fbriskwr212006_zps514819e4.jpg&hash=ddf6cd19ce4689d54c79611cc04d97b2d929b926)
Up to temp and Ready for a 3 hour rest.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fbrisket122003_zpsa6f5cd3e.jpg&hash=4071546fe64a73d4a6b52575a6ce2df523f4127f)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fbrisket122004_zpsa21706bc.jpg&hash=391d03a9f1e7843e4777a2a844b5f19e76f350a9)
Sliced up and ready to eat!
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fbrisket122005_zpsa6676ffe.jpg&hash=43baf24ceb7c354e5c293f393c45531b6c7e7f33)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fbrisket122008_zps77775291.jpg&hash=2735ef0da7160abc0b5e3914afa26bf90e95b621)

There were just enough left overs for a few sandwiches for fishing. :chuckle:
Title: Re: Belated Valentines Day Brisket
Post by: Kc_Kracker on February 15, 2013, 06:27:34 PM: bakes beans on the side, great choice, I love it! dangit now im hungry :drool:
Title: Re: Belated Valentines Day Brisket
Post by: whitey on February 16, 2013, 12:18:51 AM: Kc,
Looks like a very nice job on the brisket.
Im over in France and you have to go and post pictures like that. What a dog.. :dunno:
Let me see a horse steak or Kc's smoked brisket. Not a very hard choice.
Nice job Brother man. :tup:
Title: Re: Belated Valentines Day Brisket
Post by: Blacklab on February 16, 2013, 05:22:00 PM: Nice smoke looks great
Title: Re: Belated Valentines Day Brisket
Post by: WCTaxidermy on February 17, 2013, 07:47:39 PM: Thanks guy's, I love doing up them briskets. Briskets and Tri-Tip's are my favorite. John
Title: Re: Belated Valentines Day Brisket
Post by: RifleRidge on February 17, 2013, 08:08:18 PM: Quote from: Kc_Kracker on February 15, 2013, 06:27:34 PM
bakes beans on the side, great choice, I love it! dangit now im hungry :drool:

:EAT: :whoo:
Title: Belated Valentines Day Brisket
Post by: NWWA Hunter on February 17, 2013, 09:30:25 PM: Been wanting to do that for a while. Do you have a recipie
Title: Re: Belated Valentines Day Brisket
Post by: WCTaxidermy on February 23, 2013, 10:00:05 AM: Quote from: NWWA Hunter on February 17, 2013, 09:30:25 PM
Been wanting to do that for a while. Do you have a recipie

Yes I do, it's a two day process and it is specific to the style of cooker/BBQ your using. Thanks for the compliments guy's.