Hunting Washington Forum
Other Activities => Fishing => Topic started by: steelheadless on February 16, 2013, 10:27:28 PM
-
How?
-
I've wonder this too. I've always fished to eat.
-
No.
-
catch and release those critters. Sure is fun.
-
Why would you not eat them??
-
Would if I had to, like if I killed one while landing it but, as a rule, I don't. Don't like the taste.
-
Hecks no...Let em go , perch taste way better....
-
Yes. But I would much rather eat smallmouths.
-
Nope, release them all. If I want fish to eat I will fish for trout, kokanee, perch, salmon, steelhead, crappie or catfish.
-
If it ain't pink inside I ain't eatin it.
-
Chicken fry em!... I grew up in Oklahoma we lived off largemouth, smallmouth , striper,crappie and everything else we could pull out of the lakes and creeks!
-
well then you are missing out ...I to grew up back east too and I would rather eat bass than trout ...Just try it once and you can see for yourself .... :tup:
-
They actually taste delicious, but I'm with everyone else, catch and release.
-
I have had it one time just because it was my cousin's first bass and he didnt want to let it go, he was 5 :chuckle: It wasn't bad at all! I would eat it again for sure, just don't ever bass fish.
-
Did growing up. Soak the filet in buttermilk then make fish and chips.
-
I don't really notice a difference between the taste of Largemouth or Smallmouth. Both taste pretty good. But, that said, it is rare that I ever keep one and eat it. Usually only if it gets hooked real deep or in a gill...........then I'd rather eat it than release and risk it dying. :twocents:
-
Bass over trout any day of the week!
Sent from my DROID RAZR using Tapatalk 2
-
I would eat Bass over Trout any day also.
Love the flaky white meat.
-
Grew up in Minnesota, heck yeah I would eat them :drool:. Fillet,egg wash or butter milk, bread them and pan fry. Largemouth, smallmouth, sunnies, crappies, pike, walleye all excellent eating, but perch in northern MN were used as bait for pike and muskies. They were a wormy fish up north.
-
Don't eat the LM but we eat SM. Mostly because we're trying to do our part in the needed reduction. No spawners and only the cookie cutters.
-
The one lake I eat them out of has way too many little ones so I'll eat em heck ya.
8-10 inchers
-
I would eat Bass over Trout any day also.
Love the flaky white meat.
:yeah:
-
Horrible fish to eat... but im from florida and in the last 4 years enjoyed trout and a few years before that enjoyed Maine Brookies
-
To me trout are one of the worst fish to eat, the stockers anyway. Bass are a great fish to eat. In Eastern Wa they want the numbers reduced because of overpopulation. I like the 10-14" size for eating, you get a good fillet off them. I let all the big females go.
-
Out of cold water bass are great eating. just made macadamia nut crusted bass last night.
Not so good eating when water temps over 65
-
In most cases it's the law to release 12 to 17 inch largemouths. I don't want to keep a small one and the bigger than 17 inchers have a lot of mercury. Those are the big spawners to so let them go to keep a population going. Plus In Western Washington I could wipe out a smaller lake pretty quikely if I was keeping them.
Not enough to be keeping in my opinion.
But the way to keep them if you must would be smaller than 12 inches for eating.
-
In upstate new york, i killed one on accident and cooked it and a walleye at the same time. I tought that they both tasted just fine.
-
I did a tast test one time from a small lake I used to fish. The reslts were 1st-bluegill, 2nd-perch, 3rd-trout, and 4th-largemouth.
-
I agree with Ribka, the warmer the water the worse they taste. They start to taste like a dirty aquarium smells.
-
ive eatin a few,they are good fried up after fileting.
i wont eatem anymore unless i killem in the landing.they take forever to grow this far north n i love fishin for em so much i let em all go so me n my son can catchem again.
-
I've eatin lots of bass, largemouth and smallies. They are good out of clear colder water but get kinda grassy or muddy tasting out of warmer water. Bread them and fry them. I let the big girls go also.
Can't wait for spring,
Mike
-
Never had large mouth but smallies got to be one of my favorites (all river caught and non prego females or males) and anyone recommending trout over them might need their head checked or learn how to cook.
-
Grew up in Minnesota, heck yeah I would eat them :drool:. Fillet,egg wash or butter milk, bread them and pan fry.
That's the way I grew up eating them!
Of the freshwater fish - Bass, Walleye, Perch, Bluegill, and Catfish I'll eat. Trout on the other hand taste like mud...
-
If it's a white fish I'm in. doesn't matter on the species. Trout Cutt's Brookie's and Browns. others not so much.
Except for springers and iron noggins
-
I wish that I had a $ for LM that I ate when I was a kid! I throw them all back now unless they are too messed up. Fillet them out, roll in corn meal and fry! Mmmmmmm..........
-
Fish taco's!!! Cabbage pica de gallo, cilantro aioli, squeeze a fresh lime :drool: Mmm...
-
Oh Yeah, LM are good eating and I use small trout for catfish bait! Don't get me wrong, I'll eat trout too. But, would much rather eat Bass, Crappie, Perch and Catfish.
That reminds me, I have some catfish in the freezer and I'm going to take out tonight and eat some later this week.
Heck, last year we had catfish dinner in early archery elk camp...lol
ET
-
one of the few states where fresh salmon are available and you guys are out eating bass? :chuckle: yall can have em...
-
To me trout are one of the worst fish to eat, the stockers anyway.
It depends. There are a lot of shallow lakes on the west side that are surrounded by houses and leaky septic tanks. The stocked trout there eat a lot of plankton and algae and can be pretty gross. Find a lake with a lot of shrimp or crawdads and the fish that have wintered over from being released the year before can be fantastic.
-
Bass from clear cold water are delicious.
-
I agree with Ribka, the warmer the water the worse they taste. They start to taste like a dirty aquarium smells.
Agreed. I will keep a few bass for a shore lunch or when out camping. Most of the time, bass go back unharmed. Like said above, Walleye and perch are my choice for freshwater eaten'!
-
trout are over rated, wimpy, slime rockets that die instantly if you even look at them the wrong way. Oh yeah, and they taste horrible too. Bass are great to eat (depending on the time of year and lake quality) they're an extremely tough fish, so if you don't want to eat what you catch, 99% of the time they'll live to fight another day.
-
trout are over rated, wimpy, slime rockets that die instantly if you even look at them the wrong way. Oh yeah, and they taste horrible too. Bass are great to eat (depending on the time of year and lake quality) they're an extremely tough fish, so if you don't want to eat what you catch, 99% of the time they'll live to fight another day.
The description for eating bass applies to trout as well. Of course put and take, warm water, slime rockets will taste like dirt. You can find good eating trout :twocents:
-
one of the few states where fresh salmon are available and you guys are out eating bass? :chuckle: yall can have em...
Some of us can't stand the taste of salmon and steelhead or even trout. I give all my red/pink/orange meat fish away or save some for parties. I will only eat white meat fish, except tilapia, I wouldn't eat one of those nasty things for anything!
-
To me trout are one of the worst fish to eat, the stockers anyway.
It depends. There are a lot of shallow lakes on the west side that are surrounded by houses and leaky septic tanks. The stocked trout there eat a lot of plankton and algae and can be pretty gross. Find a lake with a lot of shrimp or crawdads and the fish that have wintered over from being released the year before can be fantastic.
Lake Roosevelt trout are outstanding.
That said, I like and eat bass. There is nothing sacrilegious about killing one.
-
I eat salmon too and love it. I have eaten trout and wasn't impressed.
-
They make fantastic chips!
-
ill eat em. and for those that hit the big C or the snake, i hear tell that they do as much damage to those little silver things heading down river as the walleye or the dreaded pike minnow. figure im just doing my part for recovery of the runs.
-
ill eat em. and for those that hit the big C or the snake, i hear tell that they do as much damage to those little silver things heading down river as the walleye or the dreaded pike minnow. figure im just doing my part for recovery of the runs.
you should eat the cormorants, terns, and the pelicans instead of the largies... they do more harm to the little silver things by far.
:chuckle:
I don't eat largies... there are better eating fish out there.
-
Eat every bass we catch which is leagle to keep! Very tasty!!! :tup:
-
I eat salmon too and love it. I have eaten trout and wasn't impressed.
If I grew up eating walleye in Minnesota like you, I probably wouldn’t be impressed with any freshwater fish ever again.
That is one tasty critter.
-
I eat salmon too and love it. I have eaten trout and wasn't impressed.
If I grew up eating walleye in Minnesota like you, I probably wouldn’t be impressed with any freshwater fish ever again.
That is one tasty critter.
I just so happen to have some fillets in my freezer from Minnesota. I keep forgetting they are there.
-
great deep fried..Ive even seared them over a fire with salt and pepper with olive oil and garlic... trout from freshwater = gross! ill eat a spiny ray any day
-
Bass filleted out, wrapped in foil with johnny's and mayo then cooked over low campfire coals, mmmmmmmmmmmmmmm...... When I was just out of high school I would spend a week at a time at my favorite lake bass fishing for 18 hours a day. I lived on eating bass and crappie that I couldn't release. I'd save them up though the day and cook them on a fire at my campsite. Good stuff!
-
Really no difference eating a crappie or perch than a bass..just alot more meat on a bass
-
i haven't fished for bass in a long time, but i rarely kept them. most of my bass fishing was in late summer, and they taste like mud that time of year. of course, it is funny pissing off the sparkle barge crowd tossing a couple of keeper sized bass on the stringer! :chuckle:
-
i haven't fished for bass in a long time, but i rarely kept them. most of my bass fishing was in late summer, and they taste like mud that time of year. of course, it is funny pissing off the sparkle barge crowd tossing a couple of keeper sized bass on the stringer! :chuckle:
Yeah, what's the big deal about keeping a few. It's not like bass are some rare delicate species of fish we need to baby along to propagate, they populate and spread pretty well. Bass need thinning at times and we need to eat.
-
i haven't fished for bass in a long time, but i rarely kept them. most of my bass fishing was in late summer, and they taste like mud that time of year. of course, it is funny pissing off the sparkle barge crowd tossing a couple of keeper sized bass on the stringer! :chuckle:
Yeah, what's the big deal about keeping a few. It's not like bass are some rare delicate species of fish we need to baby along to propagate, they populate and spread pretty well. Bass need thinning at times and we need to eat.
:yeah:
-
They are horrible, nasty, gross!!! Great job, you all just keep throwing them back!!!!
:chuckle: :chuckle: