Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: bearpaw on February 24, 2013, 04:19:13 PM

Title: Buffalo Chili
Post by: bearpaw on February 24, 2013, 04:19:13 PM: I'm going to do a taste test as soon as it's done simmering.
Title: Re: Buffalo Chili
Post by: gasman on February 24, 2013, 07:15:01 PM: Looks like Tomato soup to me :puke:

Where's the beans and meat :dunno:

Come on Dale, thicken that pot up :EAT:
Title: Re: Buffalo Chili
Post by: bearpaw on February 24, 2013, 07:28:07 PM: All the good stuff was settled while it was warming to boil. It was great, lots of meat, beans, and tomatoes. :drool: :EAT:
Title: Re: Buffalo Chili
Post by: deerhunter_98520 on February 24, 2013, 09:25:35 PM: So are you shaing? What time is dinner :chuckle:
Title: Re: Buffalo Chili
Post by: JohnVH on February 24, 2013, 09:31:36 PM: Ive been eating bear chili for a week now :tup:
Title: Re: Buffalo Chili
Post by: WCTaxidermy on February 24, 2013, 10:24:23 PM: I'll be over in a minute Dale.....Don't eat all of it!
Title: Re: Buffalo Chili
Post by: bearpaw on February 24, 2013, 10:32:02 PM: Quote from: WCTaxidermy on February 24, 2013, 10:24:23 PM
I'll be over in a minute Dale.....Don't eat all of it!

What's left is in the fridge for the night, but I could warm it up, it will be even better. :hello:
Title: Re: Buffalo Chili
Post by: bearpaw on February 26, 2013, 07:18:40 PM: I've been hitting the chili pretty hard, it gets better every day. :EAT:
Title: Re: Buffalo Chili
Post by: The Weazle on February 27, 2013, 01:39:46 AM: Looks delicious, except to runny. I do not like soups, except broths. Its either so thick you can't stir it, or so runny there is nothing in it for me!