Post by: Gobble Doc on February 26, 2013, 07:53:44 PM
Post by: Boss .300 winmag on February 26, 2013, 07:55:25 PM
Post by: trophyhunt on February 26, 2013, 07:56:42 PM
Post by: Bullkllr on February 26, 2013, 07:58:34 PM
Post by: Skyvalhunter on February 26, 2013, 08:01:09 PM
Post by: Eli346 on February 26, 2013, 08:26:21 PM
Post by: dmanzman on February 26, 2013, 08:34:58 PM
Post by: Annette on February 28, 2013, 10:54:36 PM
Post by: Dan-o on February 28, 2013, 11:32:30 PM
I need a fix....
Post by: robodad on March 01, 2013, 08:24:39 AM
looks great! What is your fav recipe? :drool:
Them look friggin awesome !!! :drool:
Here is what I do, after they are cleaned of coarse lay them out on paper towels and pat dry, meanwhile mix some spices in with the flour (or bisquick) and scramble up a couple eggs and add 1/2 cup of milk, and put a couple rolls of Ritz crackers (or some of them Hawaiian luau chips in a gallon zip-loc bag and smash em up,
Then dredge the clams in the flour and from there into the egg bath and finally into the cracker crumbs or chips or panko or regular chip dust or whatever breading you want and roll em around in there till well coated and fry immediately or place in a single layer on a cookie sheet and freeze, once frozen place in a zip-lock or vacuum seal for future use as a quick meal !!
We try to bread up all the clams we get the day after we get home from the beach because it is a real mess and it sucks to break out all that stuff every time you want clams so Just get it done all at once and you will thank yourself for it !!!
Post by: pianoman9701 on March 01, 2013, 08:27:33 AM
I did some oysters like that the other day in Panko crumbs. I make my own tarter sauce with capers instead of relish or pickles, and some smoked paprika that I make. There isn't a better tartar sauce anywhere.
Post by: quadrafire on March 01, 2013, 08:31:42 AM
Post by: Becky on March 01, 2013, 08:42:47 AM
Never tried them, but they look amazing. I love any type of seafood + anything fried, so that is a winning combination.
Oh man, you're missing out, get some pronto! ;)
Post by: quadrafire on March 01, 2013, 08:55:11 AM
Post by: Becky on March 01, 2013, 08:59:27 AM
Live on the wrong side of the state
Darn, didn't notice that lol
Post by: gaddy on March 01, 2013, 09:14:20 AM
Post by: magnanimous_j on March 01, 2013, 09:38:59 AM
the one thing i do love about the west side is the seafood. well i guess i do get to see picts now & then. those clams look awsome.
If you ever get the opportunity, smelt fishing in the surf is about the most fun thing ever. We do it at my uncle’s cabin on the ocean about 30 miles north of Ocean Shores. You get a ring about 2.5 feet in diameter, with a net on it. Wade out to where the waves are breaking at your waist. When a wave comes in, hold the ring to the side of you and let the wave crash into you and the water (with smelt) rushes through the ring and the fish get caught in the net.
You need a bunch of them to get a dinner out of it, but they are tasty little buggers.
Post by: Gobble Doc on March 01, 2013, 07:10:05 PM
Post by: Bean Counter on March 01, 2013, 07:11:15 PM
the one thing i do love about the west side is the seafood. well i guess i do get to see picts now & then. those clams look awsome.
If you ever get the opportunity, smelt fishing in the surf is about the most fun thing ever. We do it at my uncle’s cabin on the ocean about 30 miles north of Ocean Shores. You get a ring about 2.5 feet in diameter, with a net on it. Wade out to where the waves are breaking at your waist. When a wave comes in, hold the ring to the side of you and let the wave crash into you and the water (with smelt) rushes through the ring and the fish get caught in the net.
You need a bunch of them to get a dinner out of it, but they are tasty little buggers.
I remember that trip. I was 9. Grandma breaded and fried them. Fine eating :drool: