Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: 206 on March 16, 2013, 07:21:07 PM
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Grew up with the boil method and have done since, but have hearing more and more about steam baked with BEER.
Cured my own Cash&Carry brisket a few years ago. It cost more than store bought and was too salty, but some day I may try again since it does have potential.
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oven, it was perfect, and i was going to post and forgot alot of people dont know if you dont cut your corned beef against the grain it will usually be tough like leather :tup:
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Try soaking in water for a couple hrs changeing every hour or so.
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Crock pot, takes bout 8 hours though.
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Crock pot, takes bout 8 hours though.
That's my prefered method. Just have to remember to get up early to get it started. I put the spuds and the carrots in at the same time. Cabbage I steam first and then let it sit in the pot with the rest of the goodies as I let it rest for a half hour or so before serving.
I've got a machine down and didn't make my plans for our St. Patty's dinner in advance. Went to Costco and they had a 3#er pre-cooked you just throw in the microwave for 18 minutes. I knew I was going to regret it, but I bought one anyway. It was actually great!!! Sliced it medium and then fried it in butter and peanut oil real quick just to give it a little edge crispiness. Very surprised it was as good as it was. Might have to purchase a few more for those days we get home late and nobody wants to cook. Won't replace our traditional method for most occasions. But one heck of a lot better than a TV dinner or Campbell's soup. Made some killer Ruben's for lunch too!
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Crock pot, takes bout 8 hours though.
:tup:
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Crockpot with a good Irish beer! :tup:
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Pressure cooker. 1 hour. Perfect.
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crockpot ... it is funny how I always tell my wife I do not like corn beef but everytime she makes it I eat it :dunno: :chuckle: :tup: I love cooked cabage and mashed potateos ...yeah I ate pretty good lastnight :tup:
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Pressure cooker. 1 hour. Perfect.
My grand parents use to do boiled dinner in a pressure cooker. I miss the sounds and smells of cooking that way!
My Mama made Cornbeef and cabbage dinner for us, it was glorious. :drool: :drool:
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My corned beef turned out exactly the way I DIDN'T want it to. I've crock potted and boiled corned beef plenty of times successfully and they both work great. However... I don't like it when I cook it too long where the dang thing falls apart in a million pieces :bash: . I like my corned beef tender, but firm. I know better too. Uhhh!! :bash: I did redeem myself with my traditional Irish colcannon. Lumpy mashed potatoes with shredded cabbage, onion, butter, milk, salt and pepper all mixed together... yum.
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first i put the corned beef in my slow cooker then i add 2 bottles of guiness in the crock pot. Then i add a shot or 2 of water then turn it on high for 3 hours then turn it on slow to simmer for 5 hours. pretty easy and its all gone at the end of the night lol
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I simmered in water for about 3 hours. Very Good.
Tonight was (Irish Tacos) corned beef in a tort with apple/cabbage slaw. yum
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The little woman boiled in gluten free beer w/ carrots and onions, and then added the cabbage and potatoes at the end. W/whiskey for a drink.... God i love being married into an Irish family!
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The little woman boiled in gluten free beer w/ carrots and onions, and then added the cabbage and potatoes at the end. W/whiskey for a drink.... God i love being married into an Irish family!
its nice huh lol my buddys are alway excited about the partys i have. its great lol
Erin Go Bragh
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I go to Denny's or Ma's place in puyallup, I dont know how to make corned beef :chuckle:
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She throws down lots of years and invited the neighbors over. I really like her col-cannon
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I go to Denny's or Ma's place in puyallup, I dont know how to make corned beef :chuckle:
With 20 posts per day I can understand mossy x2's life.
:yeah:
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Crock pot, takes bout 8 hours though.
Put your corned beef in the crock pot, then pour a (thawed) can of frozen concentrate orange juice over it, cook on low 8-9 hours.
Trust me! :tup: