Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Alaskan on March 24, 2013, 08:39:19 PM

Advertise Here

Title: Cooking Lamb Shank and Leg of Lamb
Post by: Alaskan on March 24, 2013, 08:39:19 PM

Looking for suggestions on a good recipe for slow cooker or Dutch oven for leg of lamb and/or lamb shank. Acquired some meat from a buddy!

Title: Re: Cooking Lamb Shank and Leg of Lamb
Post by: Ridgeratt on March 24, 2013, 08:44:37 PM

Absolutely!! cube it and do Skiesh kabob's with the bulk of it seasoned with lawery's salt and pepper!! Boil the rest down with a bay leaf and some veggies of choice along with a pot of rice!!


Nothing beats Spring lamb!!
Thanks for the reminder!! got to go shoppin