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Community => Butchering, Cooking, Recipes => Topic started by: Goldeneye on March 25, 2013, 09:29:07 PM

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Title: Crispy Cheddar Grouse (also works with pheasant)
Post by: Goldeneye on March 25, 2013, 09:29:07 PM

4 (or more depending on size) large Grouse breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley

Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Crush crackers. cut each grouse breast into 2 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of grouse into the milk and then the cheese. Press the cheese into the grouse with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.

Spray a 9×13 pan with cooking spray and lay the grouse inside the pan. Sprinkle the dried parsley over the grouse. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the grouse are golden brown and crispy.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the grouse.

Title: Re: Crispy Cheddar Grouse (also works with pheasant)
Post by: TommyH on March 25, 2013, 09:34:07 PM

thanks. :tup: sounds good!       tagged for later reference

Title: Re: Crispy Cheddar Grouse (also works with pheasant)
Post by: D-Rock425 on April 04, 2013, 06:53:32 AM

H20hunter and I will try it this year in elk camp.  We always end up with a few grouse in camp every year.  Love to shoot them with my Remington 11-87 bow :chuckle: its a little louder than most bows but it hits grouse hard.

Title: Re: Crispy Cheddar Grouse (also works with pheasant)
Post by: HUNTINCOUPLE on April 04, 2013, 07:13:30 AM

Yep gonna try this one!  :drool: :tup:

Title: Re: Crispy Cheddar Grouse (also works with pheasant)
Post by: Dhoey07 on April 04, 2013, 07:29:57 AM

I've done this recipe with just cheez-it's, instead of ritz and cheese.  Delicious  :tup:

Title: Crispy Cheddar Grouse (also works with pheasant)
Post by: paulf919 on June 27, 2013, 03:50:08 PM

Tag

Title: Re: Crispy Cheddar Grouse (also works with pheasant)
Post by: MtnMuley on June 27, 2013, 03:53:18 PM

Thanks for the recipe.  Will definately try it.  How is it without the cream of chicken soup mixture?

Title: Re: Crispy Cheddar Grouse (also works with pheasant)
Post by: Goldeneye on June 27, 2013, 04:04:01 PM

Quote from: MtnMuley on June 27, 2013, 03:53:18 PM

Thanks for the recipe.  Will definately try it.  How is it without the cream of chicken soup mixture?

S/B fine, the sauce just adds a moisture and flavor component. 

Title: Re: Crispy Cheddar Grouse (also works with pheasant)
Post by: RadSav on June 27, 2013, 07:41:25 PM

I lightly flour the bird first and mix egg with the milk.  Seems to help everything stick together.