Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on March 28, 2013, 08:06:55 PM

Title: Killer Flank Steak
Post by: quadrafire on March 28, 2013, 08:06:55 PM: This is not my recipe, but should be as much as I have made it.

Simple but AWESOME and super easy. I usually double the ingredients,and after the marinating process heat the marinade over a burner and serve on the side.

Try it you won't go back!!!!!

Guess I had better get you the stats

2 lbs flank steak (this one is more like a 4 pounder LOL)
1/4 cup soy sauce
1/4 cup olive oil
1/2 TBL dried italian seasoning
1 TBL lemon juice
2 cloves garlic, Minced (or more)

Marinate 12-24 hrs

I grill over med/high to High heat, As I like it rare to med/rare. Slice on the bias, drizzle with reserved/heated marinade.

"some of you afficianados would likely use fresh squezeed lemon".. I have tried both and cannot tell the difference. We keep a jug of this in the fridge and it works quite nicely.
Title: Re: Killer Flank Steak
Post by: quadrafire on March 28, 2013, 08:18:20 PM: I am gonna cook 2 of them saturday......If I can remember I will try to get some before, during and after pics.....
Title: Re: Killer Flank Steak
Post by: Dan-o on March 28, 2013, 08:25:56 PM: Flank steak is my fav!

We're having it for Easter..... :IBCOOL: :IBCOOL: :IBCOOL: :IBCOOL:

I will have to try this if I get the ingredients rounded up. Thanks, man.
Title: Re: Killer Flank Steak
Post by: dscubame on March 28, 2013, 08:51:35 PM: Looks good I am going to try it. Adding a teaspoon of sesame oil would be worth a try. Just a little sesame it only takes a little more is not better.
Title: Re: Killer Flank Steak
Post by: quadrafire on March 28, 2013, 09:04:27 PM: I will Guarandamntee you this will be the best flank stk marinade you have ever had. :tup:
Can't believe it is so simple
Title: Re: Killer Flank Steak
Post by: elk247 on March 28, 2013, 09:17:10 PM: Ive had that with buffalo flank. Damn good!
Title: Re: Killer Flank Steak
Post by: mkcj on March 28, 2013, 09:24:36 PM: Ours is pretty close to that only we add red wine to the mix and cut a 1/4 of the way through on the bias and then put it in the fridge to marinate. Gets the marinade into the meat better. :tup: