Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: buglebuster on April 06, 2013, 06:35:37 PM
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Was a beer can chicken smoked in my brinkman with walnut! My first whole chicken in it and it came out phenomenal! Wife complained it was "to juicy" :dunno: never heard that one yet!
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:EAT: looks great. Did you brine it at all?
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:EAT: looks great. Did you brine it at all?
Nope just a dry rub and injected it with a garlic butter combo :tup:
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The outside looks delicious. Great job :tup:
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Good job Buster :tup: Looks tasty to me :brew: :EAT:
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Looks very good, just seems like he is sitting on a toilet. :yike:
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:drool: that's a good looking yard bird.
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Love me some beer butt chicken. That looks great!
Too juicy??
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That looks real good. :tup: I'm doing some pheasant kabobs and oysters on the Q.
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... Wife complained it was "to juicy" :dunno: never heard that one yet!
Me neither! I usually shy away from chicken due to its tendency to dry out :(
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Mmm getting hungry again :tup:. Dad brought his smoker hunting one year and spent the afternoon /evening smoking meat. Well after being out since before daylight til about dark I get back hungry to find they devoured all the red meat. I was left with a whole smoked chicken. Not one bit left, deeeelicious:).
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Look's good I have never tried a chicken like that and need to! I spent today working on a 9.5 pound brisket. We feasted well tonight :chuckle:
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man I love BBQ'd osyters with garlic butter.
We always pop them open and BBQ them in half shells
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Have you tried Pecan wood yet?
I picked up a few bag of pecan wood pellets for my treager from cash and carry - anxious to try that out
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:drool: You guys are killing me...
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One of best dinner ever! :tup:
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I'd hit that with a fork :twocents: :drool:
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:yeah: :chuckle: :chuckle: :chuckle:
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Looks good everyone!! :llam: