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Community => Butchering, Cooking, Recipes => Topic started by: buglebuster on April 06, 2013, 06:35:37 PM


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Title: Tonights dinner
Post by: buglebuster on April 06, 2013, 06:35:37 PM
Was a beer can chicken smoked in my brinkman with walnut! My first whole chicken in it and it came out phenomenal! Wife complained it was "to juicy"  :dunno: never heard that one yet!
Title: Re: Tonights dinner
Post by: 100 grain on April 06, 2013, 06:44:52 PM
 :EAT: looks great. Did you brine it at all?
Title: Re: Tonights dinner
Post by: buglebuster on April 06, 2013, 06:49:17 PM
:EAT: looks great. Did you brine it at all?

Nope just a dry rub and injected it with a garlic butter combo :tup:
Title: Re: Tonights dinner
Post by: 100 grain on April 06, 2013, 06:51:24 PM
The outside looks delicious. Great job :tup:
Title: Re: Tonights dinner
Post by: BOWHUNTER45 on April 06, 2013, 06:57:19 PM
Good job Buster  :tup: Looks tasty to me  :brew: :EAT:
Title: Re: Tonights dinner
Post by: Boss .300 winmag on April 06, 2013, 06:59:39 PM
Looks  very good, just seems like he is sitting on a toilet.  :yike:
Title: Re: Tonights dinner
Post by: kisfish on April 06, 2013, 07:02:00 PM
 :drool: that's a good looking yard bird.
Title: Re: Tonights dinner
Post by: Skillet on April 06, 2013, 07:02:43 PM
Love me some beer butt chicken.  That looks great!
Too juicy??
Title: Re: Tonights dinner
Post by: Goldeneye on April 06, 2013, 07:12:09 PM
That looks real good.    :tup:   I'm doing some pheasant kabobs and oysters on the Q.
Title: Re: Tonights dinner
Post by: Bean Counter on April 06, 2013, 07:13:58 PM
... Wife complained it was "to juicy"  :dunno: never heard that one yet!

Me neither! I usually shy away from chicken due to its tendency to dry out  :(
Title: Re: Tonights dinner
Post by: castor gitter on April 06, 2013, 08:14:11 PM
Mmm getting hungry again :tup:. Dad brought his smoker hunting one year and spent the afternoon /evening smoking meat. Well after being out since before daylight til about dark I get back hungry to find they devoured all the red meat. I was left with a whole smoked chicken. Not one bit left, deeeelicious:).
Title: Re: Tonights dinner
Post by: carpsniperg2 on April 06, 2013, 08:16:30 PM
Look's good I have never tried a chicken like that and need to! I spent today working on a 9.5 pound brisket. We feasted well tonight :chuckle:
Title: Re: Tonights dinner
Post by: KFhunter on April 06, 2013, 08:18:25 PM
man I love BBQ'd osyters with garlic butter.
We always pop them open and BBQ them in half shells
Title: Re: Tonights dinner
Post by: KFhunter on April 06, 2013, 08:20:59 PM
Have you tried Pecan wood yet?


I picked up a few bag of pecan wood pellets for my treager from cash and carry - anxious to try that out
Title: Re: Tonights dinner
Post by: 270Flat on April 06, 2013, 08:23:59 PM
 :drool: You guys are killing me...
Title: Re: Tonights dinner
Post by: mulehunter on April 06, 2013, 08:43:40 PM
One of best dinner ever!    :tup:
Title: Re: Tonights dinner
Post by: Blacklab on April 07, 2013, 10:32:07 AM
I'd hit that with a fork  :twocents:  :drool:
Title: Re: Tonights dinner
Post by: kisfish on April 07, 2013, 10:35:56 AM
 :yeah:  :chuckle:  :chuckle:  :chuckle:
Title: Re: Tonights dinner
Post by: C-Money on May 20, 2013, 01:35:42 PM
Looks good everyone!! :llam:
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