Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Goldeneye on April 13, 2013, 06:07:48 PM
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I pulled this off the web and tried the recipe. It is a little work to do, but is a different way to have burgers if you have guests.
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?
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Thats great....may have to try that.
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That is awesome. The kids would love those!! Gonna have to do those soon.
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sending wife to the store that is awsome :drool:
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creative :tup:
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Yum!