Post by: Wea300mag on May 01, 2013, 06:44:00 PM
Thanks
Post by: whacker1 on May 01, 2013, 07:03:19 PM
Post by: HUNT-HARD on May 02, 2013, 11:27:35 AM
Post by: Woodchuck on May 02, 2013, 11:33:55 AM
It is quite tasty IMO
Post by: MtnMuley on May 02, 2013, 12:57:01 PM
Any members make a medium heat spicey pickled asparagus? I bought some last year at the Twisp Farmers Market and have been wanting to make some ever since. There a several recipes online but I would like to hear from someone who has a perfected medium heat pickled asparagus recipe.
Thanks
I've got what sounds to be the exact recipe you're looking for. Medium heat pickled asparagas. Give me a day or two, and I'll dig up the recipe.
Post by: jrebel on May 02, 2013, 01:00:00 PM
Post by: superdown on May 02, 2013, 01:33:16 PM
Post by: HUNTINCOUPLE on May 02, 2013, 02:14:23 PM
Post by: gaddy on May 02, 2013, 02:26:30 PM
Post by: Wea300mag on May 02, 2013, 08:51:05 PM
Any members make a medium heat spicey pickled asparagus? I bought some last year at the Twisp Farmers Market and have been wanting to make some ever since. There a several recipes online but I would like to hear from someone who has a perfected medium heat pickled asparagus recipe.
Thanks
I've got what sounds to be the exact recipe you're looking for. Medium heat pickled asparagas. Give me a day or two, and I'll dig up the recipe.
Looking forward to your reply.
Thanks
Post by: sled on May 02, 2013, 08:55:08 PM
Post by: grundy53 on May 02, 2013, 09:06:29 PM
sent from my typewriter
Post by: Hawgdawg on May 02, 2013, 09:28:03 PM
Costco carries pickled asparagus for far cheaper than you can make it. There is a spicy variety that I would call medium. :twocents:Really..............a dollar a jar???? Stop by Eastern Washington on your way back from Turkey hunting. Pick up a case or two direct from the field. Wet towel and some ice to cover and come home and make it. That crap at Costco I wouldn't grease my tractor with it!
It is quite tasty IMO
Post by: longashes on May 03, 2013, 08:29:44 AM
Post by: Blacklab on May 03, 2013, 01:49:47 PM
A brother from another mother has a great recipe and she shared it. :tup:
She makes and I eat :chuckle: I haven't did any canning as of yet.
1gallon apple cider vinegar
2 1/2 oz crushed red pepper
3.5 oz dill weed
1oz mustard seed
2 large cloves garlic per quart jar
2 jalapeno's cut in half lenth wise leaveing the seeds on 1 whole one. 2 per quart jar.
This is good stuff especially for bloody mary's :drool:
Post by: Woodchuck on May 03, 2013, 01:51:38 PM
Well if you put a value on your time, yup :tup: 4bucks a jar is pretty cheap.Costco carries pickled asparagus for far cheaper than you can make it. There is a spicy variety that I would call medium. :twocents:Really..............a dollar a jar???? Stop by Eastern Washington on your way back from Turkey hunting. Pick up a case or two direct from the field. Wet towel and some ice to cover and come home and make it. That crap at Costco I wouldn't grease my tractor with it!
It is quite tasty IMO
Post by: MtnMuley on May 04, 2013, 12:27:11 PM
Bottom of jar:
2 cloves garlic
3 dried red peppers
1 tsp dill seed
1 tsp mustard seed
1/4 tsp tumeric
1/2 tsp crushed red pepper
Pack jars with asparagus/beans.
In a pot:
2 qt white vinegar
3 qt water
1/2 cup pickling salt
Boil for two minutes. Pour over the asparagus/beans, leaving 1" head space. Water bath for ten minutes. Best flavor after 3/4 months.
Post by: liljozie495 on May 04, 2013, 12:29:41 PM
Post by: Goomsba on May 06, 2013, 08:05:12 AM
3 pounds asparagus, trimmed to fit your jars
1 1/2 cups apple cider vinegar
1 1/2 cups filtered water
2 tablespoons pickling salt
4 garlic cloves, peeled
2 teaspoons crushed red pepper flakes
1/2 teaspoon cayenne pepper
Instructions:
Prepare a boiling water bath canner and two 24-ounce jars (you can also substitute four 12-ounce jelly jars). Place lids in a small pan of water and bring to a bare simmer.
Combine apple cider vinegar, water and salt in a saucepan and bring to a boil.
Fill a pan with several inches of water and bring to a boil.
While the blanching pot heats, wash asparagus and trim to fit in your jars.
When water is boiling, blanch asparagus for 60 seconds. When time is up, transfer asparagus to a colander and rinse with cold water.
Remove jars from the canning pot and drain. Divide garlic cloves, crushed red pepper flakes and cayenne pepper evenly between jars. Pack asparagus spears into jars.
Pour pickling liquid over the asparagus, leaving 1/2 inch headspace.
Wipe rims, apply lids and rings, and process jars in a boiling water bath canner for 10 minutes.
When time is up, remove jars from canner and let them cool on a folded kitchen towel.
Let them cure for at least a week before eating.
Post by: Wea300mag on May 06, 2013, 06:40:46 PM