Post by: Fishhuntmike on May 10, 2013, 01:12:20 PM
Post by: Woodchuck on May 10, 2013, 01:14:13 PM
Post by: RadSav on May 10, 2013, 01:45:23 PM
Although I thought the mudd chicken was the least popular gamebird :chuckle:
Post by: seth30 on May 10, 2013, 01:49:21 PM
Did you take that woodcock picture? That's sweet!I shoot the crap out of them, they make fantastic dog treats!
Although I thought the mudd chicken was the least popular gamebird :chuckle:
Post by: BIGINNER on May 10, 2013, 01:53:07 PM
Did you take that woodcock picture? That's sweet!they are the least popular waterfowl
Although I thought the mudd chicken was the least popular gamebird :chuckle:
Post by: Fishhuntmike on May 10, 2013, 01:57:48 PM
I forgot about the coot! It's probably more popular to shoot though and not just with shotguns.
Post by: RadSav on May 10, 2013, 02:03:24 PM
It's a Wilson Snipe.
I should have known that :bash:
One great picture! I like the fact you can see the nails on the up foot.
Post by: Tom Reichner on May 13, 2013, 02:52:43 PM
Do you mean the least hunted, or do you mean the least liked?
Sometimes something is not "popular" (liked very much), but hunted quite a bit, simply because it is the only thing available to shoot - such as the case with Coots.
Post by: erk444 on May 13, 2013, 05:12:10 PM
Post by: Bullkllr on May 13, 2013, 05:28:05 PM
Post by: gaddy on May 13, 2013, 05:30:25 PM
would think coot jerk would be a bit greasy?? i always have dehydrated my waterfoul jerk. wonder if a fire/smoke deal would work??
Post by: erk444 on May 13, 2013, 05:33:02 PM
never did coot jerky myself but did get a recipy for coot chilly from a buddy. not bad but it needed more spice & less corn. many the day i could have slayed limits of coots if i found a way to make them edible for the family.So they must be more greasy than duck?
would think coot jerk would be a bit greasy?? i always have dehydrated my waterfoul jerk. wonder if a fire/smoke deal would work??
Post by: gaddy on May 13, 2013, 05:54:25 PM
never pass on a recipie that sounds terible untill you have tried it.
like i said, with some modifications, that chilli would have been good.
Post by: BiggLuke on May 16, 2013, 12:59:04 PM
The first coot I ever cleaned, when I was much younger, looked greyish-green meat on the inside.
Haven't shot one since.... is that normal?
But you're right.
Maybe I should try it out first.
Post by: Curly on May 16, 2013, 01:07:11 PM
I did see a hunting show a while back where they cooked up some coots. They filleted the breast meat and soaked it in buttermilk overnight. I don't remember the rest of the recipe since I didn't ever plan to use it, but apparently they found a way to make it edible.
Post by: Jonathan_S on May 16, 2013, 01:11:04 PM
Anyone else?
Post by: Special T on May 16, 2013, 01:16:10 PM
I think animals flavor is largely reflected from what they eat... Anything corn fed is. :drool:
I have also tasted meganser. :puke:
Post by: Broken Arrow on May 16, 2013, 01:18:07 PM
Post by: Special T on May 16, 2013, 01:19:16 PM