Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: deerhunter_98520 on May 25, 2013, 06:49:13 PM
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Dont laugh till you try it...... :chuckle: i usually do it over the campfire but that got rained out today so the bbq got fired up....threw some charcoal with some wood chunks and let them cook :tup:
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi799.photobucket.com%2Falbums%2Fyy275%2Fdeerhunter_98520%2FIMAG0494_zps67651638.jpg&hash=df2ca2704199c29b3268d4a0a0397eb9bdc3bc36)
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Nice. You might be a redneck. Might as well throw some Spam on the Bar-B while you got coals. Them hot pocket would be right fine with Spam! :chuckle: :chuckle: :chuckle:
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Thats just goin overboard with spam :chuckle:
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We tried it at deer camp one night. I was so cold and tired, so my son cooked me Spam on the BBQ. Nasty, but I washed it down with beer. We took his doe into Del Fox to have burger made & they had a you might be a redneck calendar on the counter. That day it said, "You might be a redneck if you've ever bbq'd Spam."
We got a good chuckle out of that! :chuckle:
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We tried it at deer camp one night. I was so cold and tired, so my son cooked me Spam on the BBQ. Nasty, but I washed it down with beer. We took his doe into Del Fox to have burger made & they had a you might be a redneck calendar on the counter. That day it said, "You might be a redneck if you've ever bbq'd Spam."
We got a good chuckle out of that! :chuckle:
Everything is good washed down with beer :chuckle:
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Did you start with them frozen or thawed?
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Thats great smokepole :chuckle:
Did you start with them frozen or thawed?
Thawed...they cook better that way....it gets a nice crispy crust.....just to warn you once you have them this way you will be disapointed the next time you microwave one :tup:
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I'm sold on it. Gonna git me some of them hot pockets.
BtW Spam should be frozen when you grill it. Otherwise you need the fire dept. :chuckle:
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Ill take ur word on that :chuckle:
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When it thaws, it's done. :chuckle:
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I ate a lot of cold spam and frozen butter sandwiches when I was working on a ranch, and I tell you what it was gooood!
Stick your face in the creek up to your ears and gulp a gallon of water and chow on that sammy :drool:
ya I was that hungry :chuckle:
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:chuckle:
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Never tried it but might just have to try cooking hot pockets on the grill this year :chuckle:
I got a pizza stone and cook pizzas in my treager, this shouldn't be a whole lot different.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.goldengatepizzastones.com%2FggFiles%2Fimg%2FStone-Round-Traeger-Wood-Pellet-Grill.jpg&hash=d90dc1641c4e4a4ad9005b5f1d319d4530da3484)
http://www.traegergrills.com/teamtraeger/post/2013/02/20/Wood-Fired-Pizza-with-the-Traeger-Pizza-Stone.aspx (http://www.traegergrills.com/teamtraeger/post/2013/02/20/Wood-Fired-Pizza-with-the-Traeger-Pizza-Stone.aspx)
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Ive wanted to try the pizza in the bbq but just never got around to it
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I grill pizza once in a while. you can lay down tin foil and put the pizza on that. Good idea with the hot pockets.
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Thawed...they cook better that way....it gets a nice crispy crust.....just to warn you once you have them this way you will be disapointed the next time you microwave one :tup:
Never try'd it like that, but I'm already disapointed when I microwave one.
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I just stumbled across this one day back in high school....a bunch of us went camping with limited food...well we ran out and i ran to the closest store and came back with hotpockets.....ran a stick through it and cooked it over the open fire and now everyone i show cooks them this way
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ive cooked plenty of them on the intake of my work truck :chuckle:
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ive cooked plenty of them on the intake of my work truck :chuckle:
I usually just throw em on the dash and crank the defrost!!! :chuckle: it works!
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Who'd've thunk it? Haute cuisine on HuntWA. Marvelous! :chuckle: :chuckle: :chuckle:
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ive cooked plenty of them on the intake of my work truck :chuckle:
I usually just throw em on the dash and crank the defrost!!! :chuckle: it works!
Ive done this huntin before....buy them in the mornin and by lunch time there a little warm :chuckle: