Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on June 04, 2013, 07:15:27 PM
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Picked up a 17lb corned beef packer. Taking about 2/3 of it to make pastrami tommorow :drool: The othe 1/3 is go for the famous ruben sandwich. mmmmmmmmm also here's corned beef for rubens no pic sorry
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Oh That sounds really good cant wait to see pics
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dogtuk, I'll take pic for sure b4 an after. But I'm haveing problems posting them lately :dunno:
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I use photobucket to post pics here it seems to work fine good luck with the smoke I am sure it will be great
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I'm taking some of my deer this year and trying to make pastrami from scratch. Should be fun
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I'm taking some of my deer this year and trying to make pastrami from scratch. Should be fun
That's awsome DoubleJ :tup:
I want to do the same thing. A friend of mine gave me 3 or 4 of his beef briskets to corn for pastrami. I'm just waiting to use my home made TBS HOUSE. It's @ least 85% percent done. Need to attach metal for the roof, chimney, and the racks. I have all the materal just not the know how :bash: My brother of another mother has been working like a dog. Six days a week 10 to 12 hrs a day :yike:. He's my Bob the builder tho his name is John :chuckle:
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I'm taking some of my deer this year and trying to make pastrami from scratch. Should be fun
Venison pastrami is great I use Elk for mine and I use any roast it turns out great
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0157.jpg&hash=1449b9722771af6ce43eb6e57c7f067d3476921f) (http://s44.photobucket.com/user/salmonclubber/media/smoking/IMGP0157.jpg.html)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0160.jpg&hash=9073d1a181a1ed23759c19028a47daae8814e3a9) (http://s44.photobucket.com/user/salmonclubber/media/smoking/IMGP0160.jpg.html)
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Oh my gosh! that looks :drool: :drool: :drool: