Post by: Hawgdawg on June 12, 2013, 08:23:14 AM
Parking lot of 830 Cole St.
$50.00 entry fee and you supply your own meat
Ribs, Tri tip or Chicken.
Hot dogs and Hamburger division for 12 and under.
I will scan the flyer and post soon.
I read a lot of smack on this subject. Put your money were your mouth is! :chuckle:
$800 in prize money.
You can enter one or all categories. Pit master style judging. Amateur's only. Meaning if you have entered sanctioned type competitions before stay home. PM me for more details.
Post by: Kc_Kracker on June 12, 2013, 09:21:57 AM
:tdown: lame thats all they are allowing
Ribs, Tri tip or Chicken.
Post by: sirmissalot on June 12, 2013, 09:26:13 AM
Post by: Hawgdawg on June 12, 2013, 04:21:35 PM
:tdown: lame thats all they are allowing
Ribs, Tri tip or Chicken.
I didn't make the menu,
They probably don't want all nighters in a public parking lot, babysitting pork buts and briskets.
just wanted to see how many of the experts out here would be interested in cooking instead of typing their dinner. :twocents:
KC your always talking about your ribs, at least till your thread is locked out. Are they to lame to enter in a lame competition??
$800 bucks to lame a prize money for Covington cooks? :dunno:
Post by: dscubame on June 12, 2013, 04:33:28 PM
Post by: Hawgdawg on June 12, 2013, 04:35:02 PM
Peace, hawdawg
Post by: black hog on June 12, 2013, 06:06:28 PM
Post by: runamuk on June 12, 2013, 06:09:31 PM
Post by: quadrafire on June 12, 2013, 06:12:43 PM
My professor competes and ins quite a bit.....its rather awesome he is jewish and does pork really well and makes killer sauce....one of these days I will go to a competition...you all should do it if you canI have a Jewish (new Jew) neighbor that loves the pork I do. Doesn't tell his family, but he will be my taste tester any day......... :chuckle:
Post by: Hawgdawg on June 13, 2013, 06:02:16 PM
I am in send me the info please
Black Hog...by the way like the name..........info on this thread in original! I love your town we spend the last 14 years at the oyster fest.
PM if you need any special info. Peace, Hawgdawg
Post by: Hawgdawg on June 13, 2013, 06:22:48 PM
I really thought that KC would of stepped up and want to enter to show his magic.
Maybe some of you computer masters can post one of those little clock, tickers that people can click on if they want him to enter and win!
Or we can put up donations for him to enter! Get your grill on!
Peace, Hawgdawg
Post by: trophyhunt on June 13, 2013, 06:56:28 PM
Post by: Kc_Kracker on June 14, 2013, 09:11:34 AM
that makes sense, enumscratch does roll up about 5pm for front porch whiddlin time every night :chuckle::tdown: lame thats all they are allowing
Ribs, Tri tip or Chicken.
I didn't make the menu,
They probably don't want all nighters in a public parking lot, babysitting pork buts and briskets.
just wanted to see how many of the experts out here would be interested in cooking instead of typing their dinner. :twocents:
KC your always talking about your ribs, at least till your thread is locked out. Are they to lame to enter in a lame competition??
$800 bucks to lame a prize money for Covington cooks? :dunno:
And to correct you, you will not find one thread or probably even 1 post on ribs from me, i dont cook ribs, and I have no idea what a tri-tip even is :dunno: i usually cook chicken or butts, the locked thread is a pork butt thread, so now that you have made several inaccurate accusations, if you wanna call me out just do so and we'll get together and have a BBQ, It isnt that I didnt step up, I stopped posting in the cooking forum for the most part because there are too many that just want to make every thread an argument so why bother, its no longer fun, so i dont even read it much either, and it doesnt help i just spent some time in the hospital this week and been very sick with pneumonia.
Post by: h20hunter on June 14, 2013, 09:17:16 AM
Post by: runamuk on June 14, 2013, 09:28:12 AM
Tritip is delicious!yep and its very common at competitions.....great now I am hungry
Post by: sirmissalot on June 14, 2013, 12:21:09 PM
Post by: Kc_Kracker on June 14, 2013, 03:58:20 PM
But ...if any member wants to enter and give hawgy-doggy a run for his money, ill hook you up with some smokin recipes, i may even lend you my 1952 smoker just to see him go down in flames :chuckle:
p.s. hawg got nuthin but love for ya :tup:
Post by: sled on June 14, 2013, 04:06:56 PM
Tritip is delicious!If you want good tri tip roast go to kelsos in snohomish, and get the seasoned roast, then pot it on the grill!
Post by: sirmissalot on June 14, 2013, 04:22:46 PM
Post by: Kc_Kracker on June 14, 2013, 04:26:08 PM
only a true jerk would cook food for people when they are sick and im not that inconsiderate :tup:
Post by: sirmissalot on June 14, 2013, 08:38:51 PM
Post by: Hawgdawg on June 14, 2013, 10:16:45 PM
:tup: whatever you say cracker. Hope you get feelin better bud, maybe we'll get lucky and get to taste some of that infamous smoked meat.
Sorry to here your laid up.
It is a few weeks away. Hope this isn't the way the Kracker Krumbles................. :sry:
Post by: ICEMAN on June 14, 2013, 10:18:30 PM
Sounds like fun!!!
Post by: HUNTINCOUPLE on June 14, 2013, 10:26:17 PM
Post by: Hawgdawg on June 14, 2013, 10:29:06 PM
Hawgdawg, I am going to be pretty busy that weekend.....busy wishing I could join you for some BBQ and that beer we were going to grab!
Sounds like fun!!!
Thanks Ice man...I am sure our meat will be chilled before cooking and our beer always!
Post by: Kc_Kracker on June 15, 2013, 02:46:11 PM
Post by: sirmissalot on June 15, 2013, 03:04:53 PM
A friend and I talked about entering but I think I'll just offer to taste test for hawgdawg instead since I've never made real ribs before and I much prefer eating than cooking.
Am I assuming there will be food to eat hawgdawg or is it just for competition sake?
Post by: Kc_Kracker on June 15, 2013, 04:21:04 PM
Post by: runamuk on June 15, 2013, 04:35:57 PM
Post by: Hawgdawg on June 15, 2013, 08:16:38 PM
if i had a sniffle no biggie, but i dont want to give anyone pneumonia for sure. im not really a big rib fan, pork ribs like country style ill do but i dont care for beef ribs.
Sorry about the info. it is there first time trying this. It is pork ribs..............Get your grill on mister!
Post by: Kc_Kracker on June 15, 2013, 10:53:22 PM
well you are safe then pneumonia is not contagious :dunno: the flu or cold that leads to it might be, use of a smoker can cause it anything that is a lung irritant and a person with a compromised immune system usually get pneumonia. I dont know anyone who has caught pneumonia and I know lots of people in medical jobs I think I'd hear about it.ok ill come cook you dinner n cough all over it :chuckle:
Post by: Song Dog on June 18, 2013, 03:44:13 PM
Post by: h20hunter on June 18, 2013, 03:45:48 PM
Post by: runamuk on June 18, 2013, 03:52:28 PM
just making a point pneumonia isn't contagious, now if you said you had pneumonia and didn't have the lung capacity to stand up at a smoker and breathe smoke the whole thing would be more believable.well you are safe then pneumonia is not contagious :dunno: the flu or cold that leads to it might be, use of a smoker can cause it anything that is a lung irritant and a person with a compromised immune system usually get pneumonia. I dont know anyone who has caught pneumonia and I know lots of people in medical jobs I think I'd hear about it.ok ill come cook you dinner n cough all over it :chuckle:
I am a very literal person .... you said you were contagious :dunno:
Post by: sirmissalot on June 18, 2013, 08:09:28 PM
Post by: Wea300mag on June 18, 2013, 08:11:20 PM
Post by: quadrafire on June 18, 2013, 08:16:21 PM
It was just about to get good...........Then you could have deleted it :chuckle:
Post by: dscubame on June 18, 2013, 08:17:10 PM
Post by: quadrafire on June 18, 2013, 08:25:07 PM
Post by: Hawgdawg on June 19, 2013, 07:37:16 AM
I have been to competitions and watched, spied, helped out as a bull cook etc. So this is new to me also.
Come one come all. At the very least you can meet some folks.
Kracker you will be just fine in a few weeks.
Put a new coat of rust on the ugly drum smoker and lets burn some meat!!!!
Post by: h20hunter on June 19, 2013, 07:41:36 AM
Post by: Hawgdawg on June 19, 2013, 07:43:46 AM
that makes sense, enumscratch does roll up about 5pm for front porch whiddlin time every night :chuckle::tdown: lame thats all they are allowing
Ribs, Tri tip or Chicken.
I didn't make the menu,
They probably don't want all nighters in a public parking lot, babysitting pork buts and briskets.
just wanted to see how many of the experts out here would be interested in cooking instead of typing their dinner. :twocents:
KC your always talking about your ribs, at least till your thread is locked out. Are they to lame to enter in a lame competition??
$800 bucks to lame a prize money for Covington cooks? :dunno:
And to correct you, you will not find one thread or probably even 1 post on ribs from me, i dont cook ribs, and I have no idea what a tri-tip even is :dunno: i usually cook chicken or butts, the locked thread is a pork butt thread, so now that you have made several inaccurate accusations, if you wanna call me out just do so and we'll get together and have a BBQ, It isnt that I didnt step up, I stopped posting in the cooking forum for the most part because there are too many that just want to make every thread an argument so why bother, its no longer fun, so i dont even read it much either, and it doesnt help i just spent some time in the hospital this week and been very sick with pneumonia.
WRONG!
I don't even have a front porch. You can call my home and ask my Wife!
Do have a back porch and do my whittling in my John Deer green rocker!!
Post by: Hawgdawg on June 19, 2013, 07:46:24 AM
What is a "bull cook"?
Got the word during the Alaska pipeline days. Basically a glorified dishwasher and potato peeler! Bullcook got all the bull***t jobs....
Post by: h20hunter on June 19, 2013, 07:51:23 AM
Post by: sirmissalot on July 12, 2013, 05:06:04 PM
Post by: Russ McDonald on July 12, 2013, 06:20:22 PM
Sent from my BNTV600 using Tapatalk 4 Beta
Post by: Russ McDonald on July 13, 2013, 03:01:36 PM
Sent from my DROID BIONIC using Tapatalk 4 Beta