Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on June 25, 2013, 01:19:48 PM
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Hey guys.
Been working on it the last couple days and it's getting closer. Still need the roof an chimney put on. A couple more pieces of angle iron to finish up the last 2 racks. Then she'll be done w/ almost 4000sq inches of cooking space. Here's a few pics.
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You should have your chimney near the floor. That way it wont vent unless its full of smoke. Otherwise that thing looks awesome. :tup:
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That thing is perfect!
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very good job, love the racks :tup: thats all i am lacking to complete mine is racks :twocents:
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That thing is fricken sweet. Dude. Really.
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Thanks guys can't wait to use it. Though I have cold smoked cheese an that was grubbin :tup:.
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How do you access your pan?
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The base of the cinder block has a 14x9 opening in the back.
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All done except for the roof. My wife Dana asked me the other day. How many times do you have to season it before you can use it. I said until the roof gets on. :yike: really! no no just kidding I just like watching smoke come out of it :chuckle:
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sweet :tup: that tops my home made soker!
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How do you access your pan?
As said above there's 9x 14 in the bottom back. But also the bottom rack is 2 pieces so it slides and makes for real quick an easy access.